Rodolfo Montano
Coquitlam,BC
Summary
Diligent Material Handler offering experience moving loads quickly and without damage. Attentive and safety-focused with proven history of identifying potential hazards. Works well in both team and independent roles.
Productive Material Handler offering 6 years of demonstrated experience in warehouse operations. Committed to safety and cleanliness in workplace. Dedicated to learning new skills and accepting tasks of increased responsibility.
Overview
15
15
years of professional experience
Work History
Material Handler
Enterprise Paper
06.2017 - 08.2023
- Enhanced warehouse efficiency by organizing materials and implementing inventory management systems.
- Reduced order processing time with streamlined material handling procedures.
- Increased productivity, utilizing forklifts and other material handling equipment effectively.
- Collaborated with team members to ensure timely completion of tasks and high-quality work standards.
- Expedited order fulfillment by accurately picking, packing, and shipping products to customers.
Warehouse Associate
TST Solutions
01.2022 - 10.2022
- Improved warehouse efficiency by streamlining inventory management processes.
- Reduced order processing time through effective organization and prioritization of tasks.
- Maintained a safe working environment by adhering to safety protocols and guidelines.
- Assisted in reducing product damage by properly handling and storing materials.
Store Manager
SUBWAY®Restaurants
05.2012 - 10.2017
- Increased store profitability by implementing cost-saving measures and efficient inventory management strategies.
- Improved customer satisfaction through staff training in customer service and product knowledge.
- Managed daily operations to ensure smooth functioning of the store, maintaining a clean, safe environment for customers and employees.
- Collaborated with other managers to develop company-wide initiatives aimed at improving overall performance across all locations.
Cook
Applebee's Grill + Bar
01.2009 - 10.2011
- Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
- Streamlined kitchen operations with effective communication and collaboration among team members.
- Improved menu offerings, incorporating seasonal ingredients and innovative cooking methods.
Education
Bachelor of Science - Business Administration
St.Paul University
Manila, Philippines07.2008
Skills
- Cycle Counting
- Tugger Operations
- Forklift Operation
- Delivery Tracking
- Shipping and Receiving
- Order Picking and Processing
Timeline
Warehouse Associate
TST Solutions
01.2022 - 10.2022
Material Handler
Enterprise Paper
06.2017 - 08.2023
Store Manager
SUBWAY®Restaurants
05.2012 - 10.2017
Cook
Applebee's Grill + Bar
01.2009 - 10.2011
Bachelor of Science - Business Administration
St.Paul University
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