Rodolfo Guiral Jr
Sacramento
Summary
Dedicated Food Service Assistant with expertise in customer service and food safety. Proven ability to support dietary needs and foster team collaboration, enhancing overall patient satisfaction.
Overview
11
11
years of professional experience
Work History
Food Service Assistant
King Faisal Specialist Hospital & Research Centre
Riyadh, Saudi Arabia
06.2009 - 01.2020
- Assisted in food preparation and service for patients and staff.
- Maintained cleanliness and organization of food service areas.
- Operated kitchen equipment following safety and hygiene standards.
- Collaborated with team members to ensure efficient meal delivery.
- Supported dietary staff in managing special dietary needs of patients.
- Provided excellent customer service to patients and hospital staff.
- Participated in training new food service employees on procedures.
- Sought out and implemented methods to improve food service and team performance.
- Boosted customer satisfaction by quickly addressing and resolving complaints with food or service.
- Checked temperatures of cooked foods using thermometers to ensure safe consumption.
- Followed recipes to cut, chop and combine correct ingredients and quantities to meet quality standards.
- Carried out general maintenance tasks such as sweeping and mopping floors.
- Assisted in the preparation of food items according to recipes and menus.
- Kept customer and food preparation areas clean and well-organized.
- Cleaned food preparation areas, cooking surfaces, and utensils.
- Delivered food trays to patients in hospitals or residents in nursing homes.
- Verified orders and bagged items for easy transport.
- Operated dishwashers to wash dishes and other cooking utensils.
- Stocked shelves with items such as condiments, napkins, paper plates, cups, and other supplies.
- Followed food safety regulations pertaining to sanitation, food handling and storage.
- Prevented spoilage and cross-contamination by storing food in designated containers and storage areas.
- Helped management stay on top of supply needs by sharing information about low or spoiled inventory.
Education
Associate of Arts - Hotel & Restaurant Management
Pamantasan Lungsod Ng Pasay
Pasay City, Manila Philippines04-2003
Skills
- Food safety regulations
- Food preparation methods
- Customer service excellence
- Team collaboration
- Kitchen equipment operation
- Effective communication
- Time management
- Friendly, positive attitude
- Task prioritization
Languages
English
Professional
Tagalog
Professional
Arabic
Limited
References
References available upon request.
Timeline
Food Service Assistant
King Faisal Specialist Hospital & Research Centre
06.2009 - 01.2020
Associate of Arts - Hotel & Restaurant Management
Pamantasan Lungsod Ng Pasay
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