Rodmar castro
Grande Prairie,AB
Summary
Dynamic cook with a proven track record at Alberta Ltd, excelling in food preparation and waste reduction. Expert in menu planning and inventory management, I effectively trained staff while enhancing customer service. Recognized for innovative cooking methods and maintaining high standards in a fast-paced environment, ensuring quality and efficiency.
Overview
6
6
years of professional experience
4
4
Certification
Work History
Cook
Alberta Ltd
11.2023 - Current
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients
- Reduced food waste significantly by implementing proper portion control and storage techniques.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Communicated closely with servers to fully understand special orders for customers.
- Improved menu offerings, incorporating seasonal ingredients and innovative cooking methods.
- Trained new kitchen staff, ensuring they met restaurant's high standards.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Trained and supervised cooking staff to expertly meet daily needs.
Chef
Awal Muhammad Projects Limited
05.2019 - 10.2022
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
Education
Bachelor - Hotel, Motel, And Restaurant Management
System Technology Institute (STI College)
Global Taguig City, Manila Philippines 12.2018
Secondary School -
Pasay City South High School
Pasay, Manila Philippines 03.2013
Skills
- Customer service
- Cooking
- Cleaning and organization
- Food handling
- Supply restocking
- Hospitality and service industry background
- Food waste reduction
- Hospitality service expertise
- Order delivery practices
- Menu planning
- Recipe development
- Inventory management
- Temperature control
Languages
English
Full Professional
Arabic
Limited Working
Certification
National Certificate II in cookery
National Certificate II in Housekeeping
National Certificate II in Bartending Services
National Certificate II in Food and Beverage services
Food handler Certificate program
Timeline
Cook
Alberta Ltd
11.2023 - Current
Chef
Awal Muhammad Projects Limited
05.2019 - 10.2022
Bachelor - Hotel, Motel, And Restaurant Management
System Technology Institute (STI College)
Secondary School -
Pasay City South High School
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