Rodion Dubinin
Calgary,AB
Summary
Always treat all my colleagues with respect, communicate with everyone for the sake of common success and the main goal. Never start conflicts, always use dialogue to find out what is wrong. Hardworking and enthusiastic [Job Title] trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success. Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development.
Overview
1
1
year of professional experience
1
1
Certification
Work History
Line Cook
Shark Club Sports Bar & Grill
07.2023 - Current
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity
- Plated and presented all dishes to match established restaurant standards
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation
- Grilled meats and seafood to customer specifications
COOK
DQ Chill&Grill
07.2023 - 07.2023
- Cooked food according to recipes set by establishment.
- Stored and rotated food products properly, maintaining freshness.
- Monitored food items, maintaining minimum guidelines for temperature, taste, and quality.
TEAM MEMBER, KFC
08.2022 - 06.2023
- Arrived on time for shifts and adhered to company dress code guidelines.
- Performed opening and closing duties, including store cleaning and restocking.
- Communicated effectively with customers, supervisors, and team members.
- Worked long and hard.
TEAM MEMBER Barnaveld
Domino's Pizza
05.2022 - 07.2022
- Seasoned dough to make wide variety of pizzas.
- Followed recipes to produce food products of specified flavor and texture.
- Prepared raw materials for cooking by slicing and dicing vegetables and kneading dough.
- Competent in monitoring stock levels regularly to ensure all necessary supplies are available.
Education
HIGH SCHOOL DIPLOMA -
School 87
Kharkiv07.2022
Skills
- Kitchen Station Setup
- Knife Skills
- Effective Prioritization
- Learning Strategies
- Portioning
- Food presentation talent
- Food safety
- Frying
- Plating
Certification
Responsible Flexible Communicable Polite
Respectable Following Instructions Study Quick
Timeline
Line Cook
Shark Club Sports Bar & Grill
07.2023 - Current
COOK
DQ Chill&Grill
07.2023 - 07.2023
TEAM MEMBER, KFC
08.2022 - 06.2023
TEAM MEMBER Barnaveld
Domino's Pizza
05.2022 - 07.2022
HIGH SCHOOL DIPLOMA -
School 87
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