Roderick Morrison
Chilliwack,BC
Summary
Proven Chef with a track record of enhancing guest satisfaction and maximizing profit margins. Expert in team management and kitchen operations, I excel in fostering positive work environments and upholding sanitation standards. My leadership at Browns Socialhouse contributed to its growth during challenging times, showcasing my dedication to quality and efficiency.
Overview
8
8
years of professional experience
Work History
Executive/Head Chef
The Offy Bistro
11.2023 - 05.2024
- Enhanced guest satisfaction by consistently delivering high-quality, innovative dishes.
- Maximized profit margins by negotiating with suppliers for competitive pricing on high-quality ingredients and kitchen supplies.
- Managed a diverse team of culinary professionals, fostering a positive work environment and strong teamwork.
- Hired, managed, and trained kitchen staff.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Arranged for kitchen equipment maintenance and repair when needed.
- Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
- Monitored food production to verify quality and consistency.
Chef
Browns Socialhouse
02.2018 - 11.2023
- Ran the kitchen and maintained safety standards through difficult transitions due to covid shutdowns. The restaurant thrived and grew while other restaurants were shutting down.
- Cultivated a positive work culture among kitchen staff through open communication lines and mutual respect within the team.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Monitored line processes to maintain consistency in quality, quantity, and presentation.
- Disciplined and dedicated to meeting high-quality standards.
- Coordinated with team members to prepare orders on time.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
Chef
Browns Socialhouse
03.2016 - 09.2017
- Cultivated a positive work culture among kitchen staff through open communication lines and mutual respect within the team.
- Upheld stringent food safety regulations, ensuring compliance with all relevant health department guidelines.
- Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely fashion.
Education
High School Diploma -
Sardis Secondary
Chilliwack, BCSkills
- Team Management
- Sanitation Standards
- Kitchen Operations
- Staff Training
- Attention to Detail
Timeline
Executive/Head Chef
The Offy Bistro
11.2023 - 05.2024
Chef
Browns Socialhouse
02.2018 - 11.2023
Chef
Browns Socialhouse
03.2016 - 09.2017
High School Diploma -
Sardis Secondary
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