Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

RODERICK GREENLEAF

Opakwayak Cree Nation ,MB

Summary

Resourceful Prep Line Cook known for high productivity and efficient task completion. Specialize in knife skills, inventory management, and safety compliance. Excel in fast-paced environments through strong time management, teamwork, and adaptability.

Overview

1
1
year of professional experience
1
1
Certification

Work History

Prep Line Cook

kikwak inn-
opaskwayak cree nation, MB
11.2024 - 07.2025
  • Prepared ingredients by washing, chopping, and measuring vegetables and proteins.
  • Maintained cleanliness of workstations and kitchen equipment throughout shifts.
  • Assisted chefs in assembling dishes according to restaurant recipes and standards.
  • Operated kitchen tools such as slicers, mixers, and blenders safely and efficiently.
  • Followed food safety guidelines to ensure proper handling and storage of ingredients.
  • Collaborated with team members to streamline food prep processes during busy hours.
  • Communicated effectively with kitchen staff to coordinate meal preparation tasks.
  • Organized food storage areas ensuring that all items were properly labeled and dated.
  • Provided assistance to other cooks when needed during peak hours or special events.

Education

Grade 11 -

Oscar Lathlin Collegiate
Opaskwayak Cree Nation

Skills

  • Food preparation and kitchen safety
  • Recipe execution and equipment operation
  • Ingredient organization
  • Team collaboration
  • Food handling

Certification

food handlers

Timeline

Prep Line Cook

kikwak inn-
11.2024 - 07.2025

Grade 11 -

Oscar Lathlin Collegiate
RODERICK GREENLEAF