RODERICK GREENLEAF
Opakwayak Cree Nation ,MB
Summary
Resourceful Prep Line Cook known for high productivity and efficient task completion. Specialize in knife skills, inventory management, and safety compliance. Excel in fast-paced environments through strong time management, teamwork, and adaptability.
Overview
1
1
year of professional experience
1
1
Certification
Work History
Prep Line Cook
kikwak inn-
opaskwayak cree nation, MB
11.2024 - 07.2025
- Prepared ingredients by washing, chopping, and measuring vegetables and proteins.
- Maintained cleanliness of workstations and kitchen equipment throughout shifts.
- Assisted chefs in assembling dishes according to restaurant recipes and standards.
- Operated kitchen tools such as slicers, mixers, and blenders safely and efficiently.
- Followed food safety guidelines to ensure proper handling and storage of ingredients.
- Collaborated with team members to streamline food prep processes during busy hours.
- Communicated effectively with kitchen staff to coordinate meal preparation tasks.
- Organized food storage areas ensuring that all items were properly labeled and dated.
- Provided assistance to other cooks when needed during peak hours or special events.
Education
Grade 11 -
Oscar Lathlin Collegiate
Opaskwayak Cree NationSkills
- Food preparation and kitchen safety
- Recipe execution and equipment operation
- Ingredient organization
- Team collaboration
- Food handling
Certification
food handlers
Timeline
Prep Line Cook
kikwak inn-
11.2024 - 07.2025
Grade 11 -
Oscar Lathlin Collegiate