Summary
Overview
Work History
Education
Skills
Affiliations
Timeline
Generic
Rod Johnston

Rod Johnston

Lac Du Bonnet,MB

Summary

Experienced in managing inventory, sales planning and reporting. Detail-oriented and proactive food service leader with an adaptable approach to team and operations management. Seasoned Food Service Manager adept at optimizing department operations by maximizing efficiency, performance and cost controls. Strong communicator and strategic planner with excellent conflict management abilities. Built exceptional rapport with vendors to support consistent and favorable inventory replenishment.

Overview

24
24
years of professional experience

Work History

Food Service Manager

Camp Cedarwood
Lac Du Bonnet, Manitoba
11.2019 - Current
  • Ordered necessary supplies and ingredients on a regular basis to meet operational needs.
  • Performed routine maintenance checks on all kitchen equipment including ovens, stoves, refrigerators.
  • Resolved customer complaints promptly in a professional manner.
  • Established relationships with vendors to secure favorable pricing on ingredients.
  • Scheduled shifts for kitchen staff in accordance with budget guidelines.
  • Developed and implemented standard operating procedures for food service staff.
  • Monitored employee performance and provided feedback for improvement opportunities.
  • Hired, trained, motivated and evaluated team members in order to maximize productivity levels.
  • Assigned tasks and monitored progress of all kitchen personnel.
  • Monitored quality of dishes served by tasting them periodically throughout the day.
  • Maintained records of food inventory, supplies, and equipment.
  • Supervised daily operations of the kitchen staff to ensure compliance with health and safety regulations.
  • Worked closely with other departments within the organization to ensure smooth delivery of services.
  • Tracked costs associated with food production to maintain profit margins.
  • Implemented cost-saving initiatives such as reducing waste and utilizing leftovers effectively.
  • Ensured proper portioning and serving of meals according to established standards.
  • Created menus that incorporated seasonal ingredients while adhering to budgetary constraints.
  • Hired and trained new food service personnel to maintain high productivity levels of staff.
  • Adhered to company food, safety, quality and sanitation policies.
  • Managed inventory levels, ordering supplies as needed to maintain stock.
  • Performed frequent checks to maintain consistently high quality of food preparation and service.
  • Collaborated with health inspectors to address any compliance issues promptly.

Truck Driver

South west bulk
Steinbach, Manitoba
06.2014 - 11.2019
  • Maintained records such as vehicle logs, records of cargo, or billing statements in accordance with regulations.
  • Transported goods to and from specified destinations in accordance with delivery schedules.
  • Responded promptly to emergency situations including inclement weather conditions or traffic delays while remaining calm under pressure.
  • Adhered strictly to company policies concerning alcohol use while operating a commercial motor vehicle.
  • Inspected truck before and after trips, ensuring all safety regulations were followed.
  • Ensured deliveries were on time by following designated routes and adhering to traffic laws.
  • Reported all accidents or violations to management immediately upon occurrence.
  • Verified load against shipping papers to ensure accuracy of shipment.
  • Checked vehicle for mechanical items and safety issues, maintained logs of working hours, monitored the vehicle's performance, and recorded any incidents.
  • Demonstrated safe driving by observing road rules, exercising caution in unfamiliar areas and maintaining vehicle control.
  • Filled out paperwork accurately at each stop along route including bills of lading and trip sheets.
  • Performed daily pre-trip inspections on vehicles to ensure safe operation on the roadways.
  • Communicated with dispatchers regarding pickup and delivery times.
  • Inspected truck for defects and safe operating condition before, during and after trips.

Truck Driver

Tandet Logistics
Winnipeg, Manitoba
06.2012 - 06.2014
  • Maintained records such as vehicle logs, records of cargo, or billing statements in accordance with regulations.
  • Transported goods to and from specified destinations in accordance with delivery schedules.
  • Managed personal driving time according to Hours of Service regulations.
  • Followed appropriate safety procedures for transporting hazardous materials when applicable.
  • Ensured deliveries were on time by following designated routes and adhering to traffic laws.
  • Reported all accidents or violations to management immediately upon occurrence.
  • Complied with DOT requirements for background checks prior to operating a CMV.
  • Performed daily pre-trip inspections on vehicles to ensure safe operation on the roadways.
  • Inspected truck for defects and safe operating condition before, during and after trips.
  • Demonstrated safe driving by observing road rules, exercising caution in unfamiliar areas and maintaining vehicle control.
  • Conducted vehicle inspections before and after every trip and performed minor repairs to keep truck functional.

Chef Manager

Coyote Bar and Grill
Cremona, Alberta
09.2008 - 09.2011
  • Supervised all kitchen operations, including ordering supplies and equipment maintenance.
  • Monitored costs associated with food production and labor expenses to maintain budgetary goals.
  • Reviewed monthly financial statements related to purchasing decisions for accuracy prior to submission for approval.
  • Conducted weekly inventory checks to identify any discrepancies in quantities of items ordered or received.
  • Assisted in developing new recipes that incorporated unique flavors while still adhering to nutritional guidelines.
  • Evaluated existing recipes to make sure they met the highest standards of quality.
  • Tracked waste management procedures to minimize losses due to spoilage or other factors.
  • Ensured food safety by monitoring temperature control points, date marking, and rotating stock.
  • Developed and implemented training programs for kitchen staff to ensure proper food handling, safety, and sanitation practices were followed.
  • Established relationships with local farmers markets for sourcing fresh produce for menu items.
  • Ordered food supplies every week to restock inventory, remaining aware of budgets.
  • Trained kitchen staff in safely operating and handling equipment, machinery and utensils.
  • Helped out in various capacities on line when restaurant was extremely busy or when employees were absent.
  • Educated culinary staff on all current safety and food regulations to keep kitchen compliant.

Executive Catering Chef

Ark Catering
Kamloops, British Columbia
04.2000 - 07.2008
  • Developed menus for special events and occasions, incorporating seasonal ingredients.
  • Managed scheduling of staff members according to anticipated workloads associated with upcoming catering events.
  • Created daily specials based on fresh produce and proteins available in the market.
  • Attended meetings with clients as needed to discuss their specific needs or requests.
  • Supervised and trained a team of sous chefs, cooks, dishwashers, and other kitchen personnel.
  • Estimated food requirements for each event based on number of guests expected.
  • Organized kitchen staff to ensure efficient operation during catering events.
  • Monitored food preparation methods to maintain quality standards of taste and presentation.
  • Collaborated with event planners to develop custom menus according to budget constraints.
  • Coordinated food service stations and venue accommodations, including setup, and tear-down of furniture and equipment per customer guidelines.
  • Discussed menu options, venue locations and event budget with clients to provide accurate service, food and beverage quotes.
  • Boosted customer satisfaction by quickly addressing and resolving complaints with food or service.
  • Monitored temperatures of prepared food and cold-storage areas.
  • Observed food safety and sanitation protocols to reduce germ spread.
  • Prepared workstations with ingredients and tools to increase efficiency.
  • Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
  • Created tasty dishes using popular recipes, delighting patrons and generating return business.

Education

Class One Driver Training - Transportation

United Driver Training
Steinbach, MB
06-2012

Doctrine of Theology - Religious Studies

Victory Bible College
Calgary, AB
06-2009

Hotel And Restaurant Management - Management

Hotel And Restaurant Management
ICS
03-1993

Professional Cooking -

Caribou College
Kamloops, BC
06-1984

High School Diploma -

Thomson Valley Christian School
Kamloops, BC
06-1983

Skills

  • Portion Control
  • Team Development
  • Hiring procedures
  • Purchasing
  • Waste Reduction
  • Facility Maintenance
  • Equipment management
  • Catering Coordination
  • Recipe creation
  • Food Preparation
  • Health Inspections
  • Food presentation

Affiliations

  • Hunting
  • Fishing
  • Volunteering

Timeline

Food Service Manager

Camp Cedarwood
11.2019 - Current

Truck Driver

South west bulk
06.2014 - 11.2019

Truck Driver

Tandet Logistics
06.2012 - 06.2014

Chef Manager

Coyote Bar and Grill
09.2008 - 09.2011

Executive Catering Chef

Ark Catering
04.2000 - 07.2008

Class One Driver Training - Transportation

United Driver Training

Doctrine of Theology - Religious Studies

Victory Bible College

Hotel And Restaurant Management - Management

Hotel And Restaurant Management

Professional Cooking -

Caribou College

High School Diploma -

Thomson Valley Christian School

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Rod Johnston