Summary
Overview
Work History
Education
Skills
Timeline
Generic

Rod Dannewald

North Bay,ON

Summary

Forward-thinking Manager with comprehensive experience implementing new processes and managing and planning innovations. Bringing outstanding problem-solving and abilities paired with in-depth knowledge of policies and procedures. Polished in evaluating employee performance and overseeing key projects.

Overview

5
5
years of professional experience

Work History

Chef

Sodexo
North Bay, Ontario
09.2024 - 02.2025

FB Manager/Chef Supervisor

Parry Sound Golf and Country Club
Parry Sound, Ontario
02.2024 - 08.2024
  • Conducted regular meetings with staff to discuss progress and identify areas of improvement.
  • Monitored budgets and expenditures to ensure cost-effectiveness while maintaining quality standards.
  • Created monthly reports for senior management summarizing operational performance metrics.

Chef

Allure
Barrie, Ontario
02.2023 - 09.2023

Chef

IOOF Seniors Home
Barrie, Ontario
09.2019 - 12.2022

Chef

LOFT
Orillia, Ontario
02.2022 - 10.2022

FB Manager/Chef

Tiffin House
Midland, Ontario
01.2022 - 04.2022

Chef/Kitchen Manager

Queens Quay British Pub
Victoria Harbour, Ontario

Chef

Campus Co-Operative Residence

Chef/Restaurant Owner

Commissary

Executive Chef

Joy Bistro

Food and Beverage Director

Penticton Trade and Convention Center
Penticton, British Columbia

Executive Chef/Program Manager

OAFB

Education

Associate of Arts - Chef Apprentice 1 & 2

George Brown College
Toronto, ON

Associate of Arts - Advertising

Sault College of Applied Arts And Technology
Sault Ste. Marie, ON

Skills

  • Contract Management
  • Policy Implementation
  • Financial Management
  • Performance Management
  • Strategic Planning
  • Staff Development
  • Workforce Management
  • Operations Management
  • Staff Management
  • Budget Control
  • Customer Relationship Management (CRM)
  • Cross-Functional Teamwork
  • Project Management
  • Verbal and written communication
  • Complex Problem-Solving
  • Negotiation
  • Performance Evaluations
  • Staff Training and Development
  • Time Management
  • Schedule Preparation
  • Team Leadership
  • Brand Management
  • Innovation management
  • Cross-functional team management

Timeline

Chef

Sodexo
09.2024 - 02.2025

FB Manager/Chef Supervisor

Parry Sound Golf and Country Club
02.2024 - 08.2024

Chef

Allure
02.2023 - 09.2023

Chef

LOFT
02.2022 - 10.2022

FB Manager/Chef

Tiffin House
01.2022 - 04.2022

Chef

IOOF Seniors Home
09.2019 - 12.2022

Chef/Kitchen Manager

Queens Quay British Pub

Chef

Campus Co-Operative Residence

Chef/Restaurant Owner

Commissary

Executive Chef

Joy Bistro

Food and Beverage Director

Penticton Trade and Convention Center

Executive Chef/Program Manager

OAFB

Associate of Arts - Chef Apprentice 1 & 2

George Brown College

Associate of Arts - Advertising

Sault College of Applied Arts And Technology
Rod Dannewald