ROCÍO MURIEL VALENZUELA

• Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
• Cleaned food preparation areas, cooking surfaces, and utensils.
• Stocked and restocked kitchen supplies as needed.
• Ensured freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.

• Trained employees on cooking techniques, safety standards and performance strategies.
• Oversaw meal preparation and monitored food handling to encourage safety.
• Motivated kitchen staff by establishing goals to increase productivity and quality.
• Maximized team performance by training new employees on proper food handling and restaurant protocols.
• Used learning tools and programs to develop and maintain knowledge of food products, promotions and sales functions.
• Trained new employees to perform duties.
• Consistently maintained high levels of cleanliness, organization, storage and sanitation of food and beverage products to ensure quality.

is a place specialized in eggs for breakfast or brunch, there as a cook we developed the tasks of cleaning the raw material, making mise and place, cleaning the kitchen and even ordering the vegetables and materials we needed, as we were a small team the responsibilities there were great, because I acquired the commitment to lead the kitchen on weekdays and on weekends we worked as a team.
Communication was a very important tool here because it could never be lost, only this way the work would be efficient and satisfactory for the clients.

• Created reports to track shipment progress, delivery times, and costs associated with transport.
• Developed and managed logistics strategies to improve the efficiency of operations.
• Coordinated with suppliers to ensure timely deliveries of goods.
• Utilized inventory management software to track stock levels and maintain accurate records.
• Assisted in recruiting, hiring, onboarding, and managing warehouse personnel.
• Managed overall budgeting for warehouse operations including labor costs and equipment maintenance expenses.