Summary
Overview
Work History
Education
Skills
Additional Information
Timeline
GeneralManager
Rocky Tobin

Rocky Tobin

Retail mangent , Care Giver , Cook
Laloche ,SK

Summary

Committed [Job Title] offering [Number] years in home healthcare. Dedicated to delivering consistent and focused attention to client safety, comfort and dignity. Well-versed in direct patient care and recordkeeping with passion for helping others. Well-rounded Personal Care Aide with [Number] years assisting clients with various daily living needs at home. Talented at offering attentive care to patients by managing health needs, helping with personal grooming, carrying out light housekeeping and [Task]. Expert communicator when supporting patients' needs, documenting information and interacting with supervisors.

Overview

9
9
years of professional experience

Work History

Care Giver

Larry Vancoughnett
English Bay, SK
03.2021 - Current
  • Assisted with daily living activities by helping with hygiene needs, [Task] and household chores.
  • Developed rapport to create safe and trusting environment for care.
  • Supported clients with mental support and physical activities to accomplish quality of life and sustain needs.
  • Delivered compassionate care to improve and enhance patient lives.
  • Monitored progress and documented patient health status changes to keep care team updated.
  • Built strong relationships with clients to deliver emotional support and companionship.
  • Cooked meals and assisted patients with eating tasks to support healthy nutrition.
  • Liaised with key accounts to deliver targeted administrative support, including estate, household and property management.
  • Turned and positioned bedbound patients to prevent bedsores and maintain comfort levels.
  • Recorded vital signs, such as temperature, blood pressure, pulse, or respiration rate, as directed by medical or nursing staff.
  • Built and maintained rapport with clients and family members to facilitate trusting caregiver relationship.
  • Helped clients maintain optimal health by overseeing medication administration and all doctor's appointments.
  • Documented residents' behavior in terms of mental status, sleeping and eating patterns in medical record books.
  • Supervised [Number] household staff, contractors and vendors.
  • Recorded status and duties completed in logbooks for management.
  • Entrusted to handle confidential and sensitive situations in professional matter.
  • Monitored clients' overall health and well-being and noted any significant changes.
  • Helped clients with hygiene-related tasks such as brushing teeth, bathing, grooming and toileting.
  • Monitored and assisted residents through individual service plans.
  • Kept patients mentally alert by entertaining, conversing and reading aloud to patients.
  • Transported clients to and from medical appointments with safety and efficiency.
  • Guided patients to restroom, [Action] and [Action] to support bladder and bowel relief requirements.
  • Supported daily hygiene needs of patients by assisting with bathing, dressing, dental care and personal grooming.
  • Performed household tasks such as laundry, dusting, washing dishes and vacuuming.
  • Maintained entire family's schedule and organized events.
  • Established nutritious meal plans and prepared daily offerings to meet patient dietary needs.
  • Implemented physical therapy to support patient improvement in muscle tone, range of motion and injury recovery.
  • Remained alert to problems or health issues of clients and competently responded.
  • Ran errands for customers, including shopping, and picking up other necessities.
  • Laundered items, changed sheets and made bed to keep patients' bedroom clean.
  • Scheduled daily and weekly care hours for client caseload.
  • Provided compassionate and patient-focused care to cultivate well-being.
  • Replaced bandages, dressings and binders to care for wounds and encourage healing.
  • Planned, prepared and served meals and snacks according to prescribed diets.
  • Handled all incoming information requests for several busy executives.
  • Provided staff coaching, mentoring and consultation to enhance performance and professional development.
  • Recorded patients' pulse, blood pressure and respirations (TPRs) to assess and document important health information.
  • Documented vitals, behaviors and medications in client medical records.
  • Completed regular check-ins and progress report for each client.
  • Administered medication as directed by physician.
  • Kept household areas clean and well-stocked, ran errands, managed laundry and completed weekly grocery shopping.
  • Identified needs and coordinated plans for travel and out-of-town functions.
  • Maintained strong connections within caregiver community to gain continuous knowledge.
  • Assisted patients with bathing, grooming, dressing and oral hygiene care both in private residences and facilities.

Regs General Store

Self
Laloche , SK
1985 - 10.2020
  • Worked closely with [job title] to maintain optimum levels of communication to effectively and efficiently complete projects.
  • Actively listened to customers' requests, confirming full understanding before addressing concerns.
  • Led projects and analyzed data to identify opportunities for improvement.
  • Increased customer satisfaction by resolving [product or service] issues.
  • Monitored all company inventory to ensure stock levels and databases were updated.
  • Onboarded new temps by entering into [Software] and setting up in time clock.
  • Handled [number] calls per [timeframe] to address customer inquiries and concerns.
  • Drove operational improvements which resulted in savings and improved profit margins.
  • Performed duties in accordance with all applicable standards, policies and regulatory guidelines to promote safe working environment.
  • Used critical thinking to break down problems, evaluate solutions and make decisions.
  • Saved $[amount] by implementing cost-saving initiatives that addressed long-standing problems.
  • Maintained excellent attendance record, consistently arriving to work on time.
  • Developed and maintained courteous and effective working relationships.
  • Worked with [type] customers to understand needs and provide excellent service.
  • Delivered [product or service] to customer locations within specific timeframes.
  • Conducted research, gathered information from multiple sources and presented results.
  • Managed team of [number] employees, overseeing hiring, training, and professional growth of employees.

Cook

Self
Laloche , SK
01.2012 - 03.2020
  • Prepared food items to meet recipes, portioning, cooking and waste control guidelines.
  • Assisted chef with planning easy but elegant appetizers to spark customer interest.
  • Mentored staff in expectations and parameters of kitchen goals and daily work.
  • Managed kitchen staff, supervised preparation of foods ,and explained steps for readying specialty items.
  • Created identical dishes numerous times daily with consistent care, attention to detail and quality.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Sanitized kitchen surfaces and equipment by cleaning grills, griddles, ovens and fryers
  • Changed and sanitized all cutting boards, benches and surfaces between tasks to avoid cross-contamination.
  • Communicated closely with servers to fully understand special orders for customers, including those with food allergies and gluten intolerance.
  • Recommended menu items for new dish development, holidays, special events and promotions.
  • Maintained central standardized recipe and ingredient repository, including nutritional and cost information.
  • Planned lunch, dinner and bar menus, as well as special menus for in-house special events and catering.
  • Developed menus, pricing and special food offerings to increase revenue and customer satisfaction.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Transitioned between breakfast and lunch service.
  • Produced high volume covers per day and maintained near-perfect customer satisfaction scores.
  • Safely used kitchen equipment and reduced risk of injuries and burns.
  • Reduced restaurant's annual food and labor costs through proper budgeting, scheduling and management of inventory.
  • Met production requirements for banquet and outlet desserts and breakfast pastries.
  • Planned promotional menu additions based on seasonal pricing and product availability.
  • Maintained skill level of kitchen staff by properly coaching, counseling and disciplining employees.
  • Ordered and received products and supplies to stock kitchen areas.
  • Inspected kitchen equipment and appliances to verify proper working order, including commercial fryers, steamers, ovens and ranges.
  • Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment, sanitation and safety.
  • Verified proper portion sizes and consistently attained high food quality standards.
  • Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
  • Prepared food items such as meats, poultry and fish for frying purposes.
  • Monitored line efficiency and implemented improvements for increased productivity.
  • Grilled meats and seafood to customer specifications.
  • Checked each food item for freshness and provided feedback to kitchen supervisor for removal.
  • Handled portion control activities according to specified instructions provided by chef.
  • Provided support to crew members through all facets of food preparation and delivery.
  • Distributed food to team members with efficiency in high-volume environment.
  • Oversaw care and maintenance of kitchen equipment.
  • Planned and delegated all facets of ingredient preparation.
  • Cooked regular menu items and seasonal offerings according to corporate standards and guidelines.
  • Prepared average of 200 orders each shift.
  • Cleaned and maintained kitchen equipment regularly.
  • Accepted payments and made change or wrote charge slips as necessary.
  • Cleaned food preparation equipment, work areas and counters or tables.
  • Grilled, cooked and fried foods such as french fries, eggs and pancakes.
  • Planned work on orders so items served together finished cooking at same time.
  • Actively listened to customers' requests, confirming full understanding before addressing concerns.
  • Created plans and communicated deadlines to ensure projects were completed on time.
  • Conducted research, gathered information from multiple sources and presented results.
  • Unpacked and stored supplies in refrigerators, cupboards and storage areas to maintain proper inventory.
  • Operated dishwashing equipment and distributed and stored clean pots, dishes and utensils.
  • Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
  • Inspected equipment, refrigerators and warming lamps to check compliance with safe operating levels.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Communicated with customers by telephone or in person to take or enter orders or obtain information to assist in solving customer complaints.
  • Pierced, smelled and tasted food to check for doneness and quality.
  • Washed, peeled, cut and seeded fruits and vegetables to prepare for consumption.
  • Assisted cook in preparation of food by cutting, chopping and marinating meats, vegetables and garnishes.
  • Cleaned and washed all utensils, preparation equipment cutting boards and counters.
  • Restocked kitchen supplies, rotated food and stamped time and date on food in coolers.
  • Assisted in loading and unloading supplies and food materials from delivery truck 2 times per week.
  • Stocked cabinets and serving areas with condiments and refilled condiment containers.
  • Kept supplies in sufficient stock by assessing inventory levels and reporting lower stock items.
  • Compiled recipe ingredients and prepared for cooks by washing, cutting or measuring food items.
  • Sanitized dining ware and kitchen equipment according to health code standards.
  • Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
  • Chopped vegetables, cut up fruit and prepared sauces when kitchen staff was busy.
  • Made food according to standard recipes with requested changes for customer satisfaction.
  • Circulated kitchen area to receive work assignments and identify support tasks.
  • Prevented food spoilage by monitoring dates, rotating stock and following proper storage procedures.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Learned other teammates' work tasks to train as backup.
  • Accommodated patrons with allergies and dietary restrictions by adjusting preparation methods or ingredients and confirming accuracy of plates.
  • Strategically plated hot meals and salads in aesthetically pleasing arrangements.

Education

High School Diploma -

Clarashom
Alberta
06.1983

Skills

  • Needs Assessment
  • Personal Hygiene Assistance
  • Client Education
  • Ability to Lift Clients
  • Time Management
  • Caring Companionship
  • Clear Communication
  • Social Perceptiveness
  • Service Documentation
  • CPR Certification
  • Physical Stamina
  • Critical Thinking
  • Care Planning
  • Team Collaboration
  • Convalescence Support
  • Problem Identification
  • Diet and Nutrition
  • Relationship Building
  • Supportive Personality
  • Decision Making
  • Client Records Management
  • Patient Ambulation
  • Attentive to People
  • Sound Judgment
  • Personal Service
  • Bedside Care
  • Household Cleaning
  • Incapacitation care
  • First Aid Certification
  • Progress Tracking
  • Documentation and Recordkeeping
  • Personal Oxygen Delivery
  • Walker and Cane Instruction
  • Mi-Co Mi-Forms
  • Prosthetic Attachment and Removal
  • Schedule Maintenance
  • Infection Prevention and Control
  • Accurate in Following Orders
  • August Systems Visit Wizard
  • Word Processing
  • Safety Compliance
  • Emergency Response
  • Incontinence Care
  • Client Transportation
  • MEDITECH Software
  • Blood Glucose Monitoring
  • Communication Assistance
  • Independent Thinking
  • Condition Monitoring
  • Family Member Training
  • Grocery Shopping
  • Remote Video Conferencing
  • Meal Planning
  • Wound Care
  • Mobility Assistance
  • Spreadsheet Tracking
  • Medication Administration

Additional Information

I was owner operator of a business in Laloche for a number of years we had a closure and will not reopen I am looking for work I personally started a fast food and am a very well organized person if considered I'm sure you would find me a asset to your team I am very self motivated and reliable I could pretty well do anything required if given the oppertunity

Timeline

Care Giver

Larry Vancoughnett
03.2021 - Current

Cook

Self
01.2012 - 03.2020

Regs General Store

Self
1985 - 10.2020

High School Diploma -

Clarashom

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Rocky TobinRetail mangent , Care Giver , Cook