Jose Luis Miranda Juarez

• Grilled diverse menu items to ensure high-quality food standards.
• Monitored cooking times and temperatures to optimize food quality and consistency.
• Managed grill station during busy periods, effectively handling multiple orders simultaneously while maintaining quality standards.
• Grilled meats and seafood to customer specifications.
• Checked freshness and quality of ingredients.
• Trained new team members on kitchen operations and safety protocols.

• Prepared and plated high-quality dishes in accordance with restaurant standards.
• Trained new kitchen staff on proper cooking techniques and safety protocols.
• Reduced food waste significantly by implementing proper portion control and storage techniques.
• Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.

• Supervised daily operations to ensure efficient service and maintain high standards of food quality.
• Maintained clean and well-organized production areas to avoid violations or unnecessary work delays due to hazards or inefficient layouts.
• Conducted regular team meetings to discuss targets and strategies, keeping everyone aligned with goals.
• Coordinated with kitchen staff to ensure timely preparation of food, reducing customer wait times.

Prep

• Maintained cleanliness and sanitation standards in kitchen and food storage areas.
• Collaborated with team members to improve efficiency during peak service times.