Possess a good work ethic, are dependable, and are dedicated to finishing the task on time. Self-motivated, capable of following instructions, and able to foster a great work atmosphere, a team player who excels at speaking and writing English. Flexible and ready to work at any time. Accomplished and determined food service professional provides excellent customer experience. Possesses extensive knowledge of food safety and quality standards. Skilled at multitasking and practicing effective time management. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy. To seek and maintain the full-time position that offers professional challenges utilizing interpersonal skills, excellent time management, and problem-solving skills.
· NCIII Bookkeeping Certification (Philippines)- March 2019-2024
· Food handler Certification – January 2023-2028
· Technical Support Fundamentals (Goggle) August 2023- July 2023
· Booking Basics (Intuit) July 2023
· Preserve (August 2023-2028)