Rochelle Sigler
Carmel Valley
Summary
Adaptable professional with a quick-learning ability and a talent for adjusting to new environments. Skilled in acquiring new knowledge and applying it effectively. Driven by a passion for continuous learning and successfully navigating change. Is dedicated and has a strong work ethic, with effective communication skills. Eager to contribute to a dynamic team, and support organizational goals.
Overview
25
25
years of professional experience
Work History
Bakery Instructor Substitute
Center For Employment Training
San Jose
12.2022 - 07.2024
- Conducted lectures, demonstrations and group activities in order to enhance learning experience
- Created lesson plans and chose supporting materials to promote positive learning experiences.
- Managed classroom behavior effectively using positive reinforcement strategies.
- Upheld cleaning protocols to maintain safe environment.
Baker/Culinary Arts Instructor
Center For Employment Training
San Jose
01.2000 - 03.2022
- Enhanced student morale and retention through recognition programs and career development opportunities.
- Managed inventory levels to meet demand without overstocking, reducing waste.
- Participated in marketing initiatives, increasing brand awareness and sales.
- Ensured compliance with industry regulations and company policies.
- Completed thorough opening, closing, and shift change functions to maintain operational standards each day.
- Produced thorough, accurate and timely reports of project activities.
- Resolved customer complaints and issues promptly, maintaining a positive brand image.
- Mediated conflicts between students and facilitated effective resolutions to disputes.
- Held regular individual meetings with students to review performance, priorities, and provide feedback.
- Ensured compliance with all applicable laws, regulations, industry standards.
- Prioritized and organized tasks to efficiently accomplish service goals.
- Experienced in working with a highly diverse student population to help them attain their goals.
- Met with administrators and department team members to work on curriculum planning and assessment methods.
- Incorporated current events into lessons in order to engage student interest in real world applications.
- Upheld cleaning protocols to maintain safe environment.
- Prepared and graded subject tests for students.
- Employed variety of teaching styles to respond to needs of diverse learners.
- Developed curriculum to support distance education and hybrid courses.
- Led students through safety procedures for active shooter and fire drills.
- Participated in workshops, trainings and conferences to improve educational skills.
- Maintained accurate records to comply with federal, state and local standards.
- Organized field trips related to course topics in order to provide hands-on learning opportunities outside the classroom.
- Participated in continuous learning on diversity, inclusion and racial equity to reduce learning barriers.
- Managed time effectively to ensure tasks were completed on schedule and deadlines were met.
- Managed inventory and supplies to ensure materials were available when needed.
Bakery Manager
Rock and Roll Donut Bar
Monterey
04.2021 - 09.2021
- Contributed innovative ideas and solutions to enhance team performance and outcomes.
- Operated a variety of machinery and tools safely and efficiently.
- Organized backroom areas in an orderly fashion so that all items are easily accessible when needed.
- Inspected products for damages or defects prior to stocking shelves.
- Coordinated with other departments to ensure timely delivery of materials needed for production.
- Ensured compliance with health codes regulations by maintaining food safety standards in designated areas.
- Observed safe work practices and procedures as instituted by company to promote personal and team protection.
- Greeted customers upon entering the store and provided them with helpful information about products and services offered.
- Managed inventory and supplies to ensure materials were available when needed.
- Provided excellent service and attention to customers when face-to-face or through phone conversations.
- Completed day-to-day duties accurately and efficiently.
- Restocked and checked cleanliness of restrooms to complete minor cleaning duties missed by cleaning crew.
Education
Pastry Arts
Tante Maries Culinary School
San Francisco, CA06-1986
Skills
- Customer service
- Safety compliance
- Cultural sensitivity
- Strong communication skills
- Teamwork and collaboration
- Continuous professional development
Affiliations
Volunteer with Thai is Fun cooking. Learning to use essential oils for health and Food
Timeline
Bakery Instructor Substitute
Center For Employment Training
12.2022 - 07.2024
Bakery Manager
Rock and Roll Donut Bar
04.2021 - 09.2021
Baker/Culinary Arts Instructor
Center For Employment Training
01.2000 - 03.2022
Pastry Arts
Tante Maries Culinary School
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