Rochelle Griffith

• Coordinated schedules efficiently, minimizing downtime between projects while maximizing staff utilization.
• Mentored junior staff members into becoming skilled professionals capable of handling complex cleaning tasks independently.
• Addressed client concerns promptly, ensuring their complete satisfaction with our services at all times.
• Achieved high satisfaction ratings from clients through meticulous attention to detail in all cleaning services.

• Printed labels, packaged boxes, and loaded into outbound containers.
• Took on extra hours and shifts during busy periods to meet tight shipping deadlines.
• Prepared shipments for safe transportation by securely wrapping pallets and labeling packages according to company guidelines.
• Enhanced team productivity by streamlining communication and implementing efficient project management tools.
• Managed the assembly line by organizing the employees and sending people on timely breaks during the shift.

~ I started off as a front end cashier, usually opening the bakery and taking orders.

~ I worked October 2020- August 2021 and did 1 year of college and came back to work for the summer of 2022.

~ After several months of cashiering I was trained on the food line and worked there until i was promoted to a team lead.

• Trained new team members by demonstrating tasks and teaching them how to use the register.
• Increased customer satisfaction by ensuring timely completion of projects and adherence to high-quality standards.

• Greeted customers entering store and responded promptly to customer needs.
• Welcomed customers and helped determine their needs.
• Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
• Restocked and organized merchandise in front lanes.
• Assisted customers with returns, refunds and resolving transaction issues.
• I worked here briefly part time at the end of my last semester of college.