Rochelle Flores
Brampton,ON
Summary
Hard worker
Free anytime
Overview
8
8
years of professional experience
Work History
Line Leader
Spring Medows Bakery
01.2020 - Current
- Increased production efficiency by implementing lean manufacturing principles and streamlining processes.
- Reduced downtime through proactive equipment maintenance and timely troubleshooting of issues.
- Enhanced team communication by conducting regular meetings, encouraging open dialogue, and providing constructive feedback.
- Improved product quality with thorough inspections and adherence to established standards.
Cook
Lunch Box
01.2016 - 07.2023
- Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Supported kitchen staff training and development, leading to increased productivity and efficiency.
Education
2 Years Course - Steno Typing
03.2007
Skills
- Employee Training
- Staff Motivation
- 5S Methodology
- Operational Excellence
Casher
Custumer service
Languages
English and pilipino
Limited Working
Timeline
Line Leader - Spring Medows Bakery
01.2020 - Current
Cook - Lunch Box
01.2016 - 07.2023
College of Immaculate Conception - 2 Years Course, Steno Typing