Summary
Overview
Work History
Education
Skills
Languages
Timeline
Rochelle Flores

Rochelle Flores

Brampton,ON

Summary

Hard worker

Free anytime

Overview

8
8
years of professional experience

Work History

Line Leader

Spring Medows Bakery
01.2020 - Current
  • Increased production efficiency by implementing lean manufacturing principles and streamlining processes.
  • Reduced downtime through proactive equipment maintenance and timely troubleshooting of issues.
  • Enhanced team communication by conducting regular meetings, encouraging open dialogue, and providing constructive feedback.
  • Improved product quality with thorough inspections and adherence to established standards.

Cook

Lunch Box
01.2016 - 07.2023
  • Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
  • Reduced food waste significantly by implementing proper portion control and storage techniques.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Supported kitchen staff training and development, leading to increased productivity and efficiency.

Education

2 Years Course - Steno Typing

College of Immaculate Conception, Cabanatuan Philippines
03.2007

Skills

  • Employee Training
  • Staff Motivation
  • 5S Methodology
  • Operational Excellence

Casher

Custumer service

Languages

English and pilipino
Limited Working

Timeline

Line Leader - Spring Medows Bakery
01.2020 - Current
Cook - Lunch Box
01.2016 - 07.2023
College of Immaculate Conception - 2 Years Course, Steno Typing

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Rochelle Flores