Detail-oriented team player with a knack for organization. Thrive in managing multiple projects with precision and am always eager to learn and take on new challenges. With a strong drive for success, ready to contribute effectively to any team.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Authorization Specialist
iPloy Staff Solutions
10.2022 - Current
Obtain initial authorization for durable medical equipment
File appeals for denied authorization
Conduct outbound calls and surveys.
Customer Service Representative
DYNATA
06.2022 - 11.2022
Commi I
Trattoria Napoli
06.2022 - 10.2022
Commi II
Oakridge Executive Club
03.2021 - 03.2022
Commi II
A Mesa Seafood Tapas And Bar
01.2019 - 03.2020
Commi II
Kucina ni Teban
08.2018 - 03.2019
Education
Culinary Arts -
Gran Circulo: Most Institute Culinary School CEBU
Cebu City, Philippines
05.2018
Certificate in Bartending -
Franciscan College of The Immaculate Conception
Baybay City, Philippines
06.2014
Bachelor of Science in Information Technology -
STI College
Ormoc City, Philippines
03.2012
Skills
Customer service
Communication
Organization
Culinary expertise
Adaptability
Teamwork
Problem-solving
Technical skills
Certification
Commi III, Cebu International Academy, 06/01/17, 12/01/17
Customer Service Representative, Billing Department, The Results, 09/01/16, 03/01/17
Additional Information
Proficient in preparing salads and cooking for large groups.
Skilled in assisting customers with billing inquiries.
Responsibilities And Achievements
Sourced fresh, local ingredients to elevate dish flavors while managing costs efficiently.
Controlled recipe portioning to optimize food expenses and minimize waste.
Collaborated with chefs to ensure a smooth workflow and maintained organized kitchen stations.
Actively contributed to recipe improvement initiatives, driving down costs and reducing waste.
References
Available upon request
Timeline
Authorization Specialist
iPloy Staff Solutions
10.2022 - Current
Customer Service Representative
DYNATA
06.2022 - 11.2022
Commi I
Trattoria Napoli
06.2022 - 10.2022
Commi II
Oakridge Executive Club
03.2021 - 03.2022
Commi II
A Mesa Seafood Tapas And Bar
01.2019 - 03.2020
Commi II
Kucina ni Teban
08.2018 - 03.2019
Culinary Arts -
Gran Circulo: Most Institute Culinary School CEBU
Certificate in Bartending -
Franciscan College of The Immaculate Conception
Bachelor of Science in Information Technology -
STI College
Similar Profiles
Charles TatoyCharles Tatoy
CSR at IPloy Staffing SolutionsCSR at IPloy Staffing Solutions