Summary
Overview
Work History
Education
Skills
Certification
Additional Information
Responsibilities And Achievements
References
Timeline
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Rocelle Calibud

Lapu Lapu City,Cebu

Summary

Detail-oriented team player with a knack for organization. Thrive in managing multiple projects with precision and am always eager to learn and take on new challenges. With a strong drive for success, ready to contribute effectively to any team.

Overview

6
6
years of professional experience
1
1
Certification

Work History

Authorization Specialist

iPloy Staff Solutions
10.2022 - Current
  • Obtain initial authorization for durable medical equipment
  • File appeals for denied authorization
  • Conduct outbound calls and surveys.

Customer Service Representative

DYNATA
06.2022 - 11.2022

Commi I

Trattoria Napoli
06.2022 - 10.2022

Commi II

Oakridge Executive Club
03.2021 - 03.2022

Commi II

A Mesa Seafood Tapas And Bar
01.2019 - 03.2020

Commi II

Kucina ni Teban
08.2018 - 03.2019

Education

Culinary Arts -

Gran Circulo: Most Institute Culinary School CEBU
Cebu City, Philippines
05.2018

Certificate in Bartending -

Franciscan College of The Immaculate Conception
Baybay City, Philippines
06.2014

Bachelor of Science in Information Technology -

STI College
Ormoc City, Philippines
03.2012

Skills

  • Customer service
  • Communication
  • Organization
  • Culinary expertise
  • Adaptability
  • Teamwork
  • Problem-solving
  • Technical skills

Certification

  • Commi III, Cebu International Academy, 06/01/17, 12/01/17
  • Customer Service Representative, Billing Department, The Results, 09/01/16, 03/01/17

Additional Information

Proficient in preparing salads and cooking for large groups. Skilled in assisting customers with billing inquiries.

Responsibilities And Achievements

  • Sourced fresh, local ingredients to elevate dish flavors while managing costs efficiently.
  • Controlled recipe portioning to optimize food expenses and minimize waste.
  • Collaborated with chefs to ensure a smooth workflow and maintained organized kitchen stations.
  • Actively contributed to recipe improvement initiatives, driving down costs and reducing waste.

References

Available upon request

Timeline

Authorization Specialist

iPloy Staff Solutions
10.2022 - Current

Customer Service Representative

DYNATA
06.2022 - 11.2022

Commi I

Trattoria Napoli
06.2022 - 10.2022

Commi II

Oakridge Executive Club
03.2021 - 03.2022

Commi II

A Mesa Seafood Tapas And Bar
01.2019 - 03.2020

Commi II

Kucina ni Teban
08.2018 - 03.2019

Culinary Arts -

Gran Circulo: Most Institute Culinary School CEBU

Certificate in Bartending -

Franciscan College of The Immaculate Conception

Bachelor of Science in Information Technology -

STI College
Rocelle Calibud