Dedicated, hard-working individual with a background covering guest service experience and hospitality with five years in the restaurant industry. seeking full time employment in a respectable and professional environment.
Overview
4
4
years of professional experience
Work History
Supervisor/Sever/Bartender
NATIONAL ON 10TH
09.2021 - Current
Cultivated warm relationships with regular customers.
Worked with POS system to place orders, manage bills and handle complimentary items.
Explained menu items and suggested appropriate options for food allergy concerns.
Applied comprehensive knowledge of wine, cider and beer to increase daily beverage sales.
Monitored workflow to improve employee time management and increase productivity.
Maintained compliance with company policies, objectives, and communication goals.
Enforced rules and regulations outlined in company manual to set forth expectations comprehensibly and consistently.
Assistant Manager
DYNAMITE
04.2021 - 08.2021
Strengthened merchandising and promotional strategies to drive customer engagement and boost sales.
Exceeded sales goals and accomplished business objectives by inspiring staff and promoting target products.
Reviewed sales and gross profit reports to determine options for increasing market growth.
Server
CATCUS CLUB CAFE
09.2020 - 04.2021
Arranged and prepared tables for customers to offer memorable experiences to guests and foster repeat business.
provided a meaningful and personal guest experience, while maintaining an organized and clean restaurant.
Served food and beverages promptly with focused attention to customer needs.
Server
EARLS
08.2019 - 08.2020
Arranged and prepared tables for customers to offer memorable experiences to guests and foster repeat business.
Upsold high-profit items such as appetizers and mixed drinks to enhance sales numbers.
Hostess
NATIONAL ON 10TH
04.2019 - 05.2020
Assigned patrons to tables suitable for needs and restaurant section rotation.
Also participated in coat check, bowling desk operator, handling payments and cash-outs.
Worked with front of house staff to move tables and adjust seating to accommodate groups with special requests.
Institution Antenor Firmin School at Teach the Students Creole 9th Grade of 10th GradeInstitution Antenor Firmin School at Teach the Students Creole 9th Grade of 10th Grade