Summary
Overview
Work History
Education
Skills
Certification
Accomplishments
Interests Or Hobbies
Timeline
Generic

ROBINSON PAUL

Cook
Pickering

Summary

Experienced Head Chef with expertise in recipes, cooking techniques, portion control, menu development, and inventory management. Passionate about food and hospitality, skilled at overseeing kitchen operations and food preparation areas with precision. Seeking to contribute culinary skills to a forward-thinking company for increased productivity and reputation.

Overview

9
9
years of professional experience
2019
2019
years of post-secondary education
7
7
Certifications
1
1
Language

Work History

Sous Chef

Lakeridge Gardens Ajax
12.2019 - Current
  • Supervise kitchen staff and helpers
  • Organize and manage buffets and banquets
  • Manage kitchen operations
  • Inspect kitchens and food service areas
  • Prepare and cook special meals for patients as instructed by dietitian or chef
  • Clean kitchen and work areas
  • Prepare and cook complete meals or individual dishes and foods
  • Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
  • Inventory Management

Head Chef

Abbeylawn Manor
06.2021 - 09.2024
  • Prepare, pre-cook and/or cook food products as directed
  • Label, date, store and rotate food and beverage products in appropriate storage areas
  • Communicate effectively with all appropriate operational departments
  • Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
  • Perform other duties as assigned or directed

Evening Cook

Bay Ridges Long Term Care Home
06.2022 - 04.2024
  • Prepare, pre-cook and/or cook food products as directed
  • Label, date, store and rotate food and beverage products in appropriate storage areas
  • Communicate effectively with all appropriate operational departments
  • Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
  • Perform other duties as assigned or directed
  • Part-Time

Cook (T)

Monte Carlo Inn
08.2019 - 09.2019
  • Platting food in an attractive manner to maximise customer enjoyment
  • Cooks specific portion plated meal assigned by either the head chef or sous chef
  • Setting up workstations with all needed ingredients and cook utensils

Banquet Supervisor

Black Creek P Village
03.2019 - 07.2019
  • Co-ordinate with the kitchen
  • Supervise events and team members throughout service
  • Be familiar with all current and upcoming event details
  • Responsible for making the function space visually appealing and presenting the menu for the event

Assistant Manager (T)

Northen Lights Resort & Spa
04.2018 - 10.2018
  • Determine type of services to be offered and implement operational procedures
  • Recruit staff and oversee staff training
  • Set staff work schedules and monitor staff performance
  • Control inventory, monitor revenues and modify procedures and prices

Amenity Coordinator

Innofit
11.2017 - 04.2018
  • Planning and maintaining work systems.
  • Perform administrative tasks such as answering phones and emails
  • Assisting residents with requests and inquiries
  • Administer scheduled programming, including set-up for fitness classes, coffee and tea evenings, movie nights
  • Act as key holder for facilities, depending on shift type

Outlet (Restaurant) Server

Deerhurst Resort
03.2017 - 09.2017
  • Taking orders
  • Fine dining
  • Serving multiple tables
  • Wine service
  • Food Runner
  • Hosting

Banquet Server

Deerhurst Resort
03.2017 - 09.2017
  • Maintaining Buffet lines (Buffet runner)
  • Training new staffs about banquets (Egima Group)
  • Banquet home wine server
  • Serving plated dinner (Wedding dinner)
  • Setting up tables
  • Banquet bartending

Shift Manager

Pizza Hut
07.2016 - 03.2017
  • Served customers and Taking orders
  • Prepare pizza
  • Interact with customers at front of house
  • Dough maker

Education

HOTEL AND RESTAURANT SERVICES AND MANAGEMENT -

SENECA COLLEGE
TORONTO, ONTARIO

BACHELOR OF SCIENCE - BIOLOGY SCIENCE

UNIVERSITY OF CALICUT
01.2012 - 01.2015

HIGH SCHOOL - undefined

NAVAJYOTHI CBSE SCHOOL

Skills

  • Customer Satisfaction
  • Hostess
  • Service Orientation
  • Point of Sale (POS) Systems
  • Communication Skills
  • Problem Solving
  • Decision Making
  • Listening Skills
  • Data Management
  • Excel Functions
  • Cell Formatting
  • Formula Building

Certification

Smart serve

Accomplishments

  • Upheld an overall of in 9.1 in English literature
  • Team worker at Silver spoon
  • National Volleyball Player
  • Head boy at High school

Interests Or Hobbies

  • Volleyball is a sport game played by two teams separated by a net with six people in each group
  • Playing musical instrument (Guitar)

Timeline

Evening Cook

Bay Ridges Long Term Care Home
06.2022 - 04.2024

Head Chef

Abbeylawn Manor
06.2021 - 09.2024

Sous Chef

Lakeridge Gardens Ajax
12.2019 - Current

Cook (T)

Monte Carlo Inn
08.2019 - 09.2019

Banquet Supervisor

Black Creek P Village
03.2019 - 07.2019

Assistant Manager (T)

Northen Lights Resort & Spa
04.2018 - 10.2018

Amenity Coordinator

Innofit
11.2017 - 04.2018

Outlet (Restaurant) Server

Deerhurst Resort
03.2017 - 09.2017

Banquet Server

Deerhurst Resort
03.2017 - 09.2017

Shift Manager

Pizza Hut
07.2016 - 03.2017

BACHELOR OF SCIENCE - BIOLOGY SCIENCE

UNIVERSITY OF CALICUT
01.2012 - 01.2015

HIGH SCHOOL - undefined

NAVAJYOTHI CBSE SCHOOL

HOTEL AND RESTAURANT SERVICES AND MANAGEMENT -

SENECA COLLEGE

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