Robin Tozer
Thunder Bay,ON
Summary
Experienced culinary leader with expertise in kitchen operations and team management. Strong skills in menu planning, food preparation, and maintaining high-quality standards. Recognized for fostering collaboration, adapting to changing needs, and consistently achieving exceptional results. Proficient in inventory management, health and safety compliance, and staff training for a smooth and efficient operation.
Developed leadership and organizational skills in fast-paced kitchen environment, focusing on efficiency and quality. Demonstrated ability to manage teams, handle high-pressure situations, and ensure compliance with health and safety regulations. Looking to transition into new field, bringing strong problem-solving abilities and commitment to continuous improvement.
Overview
8
8
years of professional experience
Work History
Cook Shift Leader
Southbridge Care Homes
03.2018 - 12.2018
- Maintained a clean and organized workspace, adhering to health department standards for safety and sanitation.
- Demonstrated exceptional multitasking abilities by overseeing multiple cooking stations simultaneously while maintaining quality control standards.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Successfully managed inventory and reduced waste by carefully monitoring food usage and rotating stock.
- Placed orders to restock items before supplies ran out.
- Inspected freezer and refrigerator daily to check and maintain proper temperatures.
- Handled high-pressure situations calmly and professionally, maintaining focus on completing tasks efficiently without compromising quality.
Line Cook
Scandinavian Home Restaurant
09.2017 - 03.2018
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Strengthened team communication through active listening and constructive feedback during shift meetings or one-on-one sessions.
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
- Overhauled kitchen organization system, increasing workspace functionality and expediting meal preparation times.
- Streamlined communication between front-of-house and back-of-house staff, reducing order errors and enhancing guest satisfaction.
- Coordinated seamless shift transitions by maintaining thorough handover notes and clear communication channels among team members.
Line Cook
Victoria Inn Hotel & Convention Centre
02.2017 - 08.2017
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
- Demonstrated proficiency in using various kitchen equipment safely for efficient food preparation.
- Boosted employee morale through positive attitude, willingness to assist others when needed.
- Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
- Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
Line Cook
Tony & Adams
03.2015 - 02.2017
- Maintained a clean and organized workstation, ensuring compliance with health department regulations.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Increased ticket turnover rate by quickly adapting to changing priorities and multitasking effectively.
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
- Contributed to restaurant success by maintaining a positive attitude and strong work ethic under pressure.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
Line Cook
Victoria Inn Hotel & Convention Centre
08.2014 - 05.2015
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Prepared food items such as meats, poultry, and fish for frying purposes.
Dishwasher Line Cook
Cheers - The Village Pub
07.2013 - 06.2014
- Kept kitchen areas neat and clean by removing trash and organizing supplies.
- Followed supervisor instructions to complete tasks on time.
- Kept work area clean, dry, and free of debris to prevent incidents and accidents.
- Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
Cook
Burger Scoop
05.2011 - 10.2011
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Education
Apprentice - Culinary Management
Confederation College of Applied Arts And Technology
Thunder Bay, ON06-2019
High School Diploma -
Westgate Collegiate & Vocational
Thunder Bay, ON06-2004
Skills
- Customer service
- Team leadership
- Cooking techniques
- Kitchen organization
- Food storage
- Food preparation
- Menu development
- Menu planning
- Team management
- Kitchen management
- Food safety
- Waste reduction
- Kitchen operations
- Special event catering
- Food presentation
- Recipe creation
- Food preparing, plating, and presentation
Languages
English
Elementary
Timeline
Cook Shift Leader
Southbridge Care Homes
03.2018 - 12.2018
Line Cook
Scandinavian Home Restaurant
09.2017 - 03.2018
Line Cook
Victoria Inn Hotel & Convention Centre
02.2017 - 08.2017
Line Cook
Tony & Adams
03.2015 - 02.2017
Line Cook
Victoria Inn Hotel & Convention Centre
08.2014 - 05.2015
Dishwasher Line Cook
Cheers - The Village Pub
07.2013 - 06.2014
Cook
Burger Scoop
05.2011 - 10.2011
Apprentice - Culinary Management
Confederation College of Applied Arts And Technology
High School Diploma -
Westgate Collegiate & Vocational
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