Overview
Work History
Education
Skills
Timeline
Generic

ROBIN MELVILLE

Victoria,BC

Overview

6
6
years of professional experience

Work History

Lead Driver

Encore Global
08.2022 - 10.2023
  • Loaded and secured items in trucks to avoid damage to parcels during delivery.
  • Operating company vans, 3ton and 5ton vehicles.
  • Lifting 70lbs.
  • Upheld high standards of professionalism and discretion when working with high-value clients.
  • Coordinated with drivers to organize timely pickup and delivery.
  • Cleaned vehicle regularly to maintain professional appearance.

Line/Prep Cook

The Cannibal Cafe
11.2021 - 05.2022
  • Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
  • Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Trained and assisted new kitchen staff members.

Line Cook & Key Holder

Fernwood Pizza Company
06.2020 - 03.2021
  • Fast paced and team-oriented work environment
  • Speed and accuracy while multi-tasking
  • Supervisor when General Manager is not present
  • Closing duties including a high standard of cleanliness and secure close
  • Problem solving and assisting front of house with POS system errors
  • Quality assurance of final products

Garde Manager Cook

Ferris' Oyster Bar
11.2019 - 03.2020
  • Manage own station and recipes
  • Assemble and modify dishes providing guests satisfaction and dietary needs
  • Work as a team as well as independently to provide efficient and smooth service
  • Test quality of products to ensure Food Safe standards
  • Shown willingness to learn new skills and take constructive criticism

Garde Manger Cook

Kelly’s Landing
03.2019 - 11.2019
  • Work and delegate as a team to ensure evening prep is completed
  • Take initiative on closing duties
  • Work efficiently in a high demand, fast paced environment
  • Provide precise training and lead by example
  • Follow recipes and plating implemented by head office

Sauté/Prep Cook

Scaddabush Italian Kitchen
12.2017 - 01.2019
  • Adapted to new Chefs and Management
  • Provided efficient service under aggressive ticket times
  • Planned ahead by preparing for large parties and weekly service
  • Provided correct training to exceptional candidates
  • Managed and delegated stations independently and as a team
  • Followed correct procedures for rotation of product and chemical knowledge

Education

Audio Engineering & Electronic Music Production

SAE Institute
North Vancouver, BC
12.2021

High School Diploma -

Claremont Secondary High School
Victoria, BC
06.2011

Skills

  • Food Plating and Presentation
  • Safe Food Handling Procedures
  • Calm and Professional Under Pressure
  • Conflict Resolution
  • New Hire Training
  • Quality Assurance and Control
  • Team Oriented

Timeline

Lead Driver

Encore Global
08.2022 - 10.2023

Line/Prep Cook

The Cannibal Cafe
11.2021 - 05.2022

Line Cook & Key Holder

Fernwood Pizza Company
06.2020 - 03.2021

Garde Manager Cook

Ferris' Oyster Bar
11.2019 - 03.2020

Garde Manger Cook

Kelly’s Landing
03.2019 - 11.2019

Sauté/Prep Cook

Scaddabush Italian Kitchen
12.2017 - 01.2019

Audio Engineering & Electronic Music Production

SAE Institute

High School Diploma -

Claremont Secondary High School

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ROBIN MELVILLE