ROBIN MELVILLE
Victoria,BC
Overview
6
6
years of professional experience
Work History
Lead Driver
Encore Global
Vancouver, BC
08.2022 - 10.2023
- Loaded and secured items in trucks to avoid damage to parcels during delivery.
- Operating company vans, 3ton and 5ton vehicles.
- Lifting 70lbs.
- Upheld high standards of professionalism and discretion when working with high-value clients.
- Coordinated with drivers to organize timely pickup and delivery.
- Cleaned vehicle regularly to maintain professional appearance.
Line/Prep Cook
The Cannibal Cafe
Vancouver, BC
11.2021 - 05.2022
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Trained and assisted new kitchen staff members.
Line Cook & Key Holder
Fernwood Pizza Company
06.2020 - 03.2021
- Fast paced and team-oriented work environment
- Speed and accuracy while multi-tasking
- Supervisor when General Manager is not present
- Closing duties including a high standard of cleanliness and secure close
- Problem solving and assisting front of house with POS system errors
- Quality assurance of final products
Garde Manager Cook
Ferris' Oyster Bar
11.2019 - 03.2020
- Manage own station and recipes
- Assemble and modify dishes providing guests satisfaction and dietary needs
- Work as a team as well as independently to provide efficient and smooth service
- Test quality of products to ensure Food Safe standards
- Shown willingness to learn new skills and take constructive criticism
Garde Manger Cook
Kelly’s Landing
03.2019 - 11.2019
- Work and delegate as a team to ensure evening prep is completed
- Take initiative on closing duties
- Work efficiently in a high demand, fast paced environment
- Provide precise training and lead by example
- Follow recipes and plating implemented by head office
Sauté/Prep Cook
Scaddabush Italian Kitchen
12.2017 - 01.2019
- Adapted to new Chefs and Management
- Provided efficient service under aggressive ticket times
- Planned ahead by preparing for large parties and weekly service
- Provided correct training to exceptional candidates
- Managed and delegated stations independently and as a team
- Followed correct procedures for rotation of product and chemical knowledge
Education
Audio Engineering & Electronic Music Production
SAE Institute
North Vancouver, BC12.2021
High School Diploma -
Claremont Secondary High School
Victoria, BC06.2011
Skills
- Food Plating and Presentation
- Safe Food Handling Procedures
- Calm and Professional Under Pressure
- Conflict Resolution
- New Hire Training
- Quality Assurance and Control
- Team Oriented
Timeline
Lead Driver
Encore Global
08.2022 - 10.2023
Line/Prep Cook
The Cannibal Cafe
11.2021 - 05.2022
Line Cook & Key Holder
Fernwood Pizza Company
06.2020 - 03.2021
Garde Manager Cook
Ferris' Oyster Bar
11.2019 - 03.2020
Garde Manger Cook
Kelly’s Landing
03.2019 - 11.2019
Sauté/Prep Cook
Scaddabush Italian Kitchen
12.2017 - 01.2019
Audio Engineering & Electronic Music Production
SAE Institute
High School Diploma -
Claremont Secondary High School