Robin Lilley
Revelstoke
Summary
Adept at enhancing operational efficiency, I spearheaded process improvements at KAANS, achieving significant workflow enhancements. My expertise in efficient inventory management and strong team coordination has consistently elevated workplace productivity. Leveraging skills in culinary menu design and cost management, I've also excelled in roles demanding precision and creativity, notably as Head Chef at IHG Hotels & Resorts.
Overview
9
9
years of professional experience
Work History
Material Coordinator
Northland Properties
04.2024 - Current
- Managed receiving operations and proper storage of incoming materials.
- Facilitated clear communication between site leads regarding material needs and availability.
- Optimized material flow by implementing efficient inventory management systems.
- Adhered to all safety protocols and standards when operating a telehandler
- Improved warehouse space utilization by reorganizing storage areas according to demand patterns.
Relief Chef
CMH
06.2023 - 04.2024
- Mentored junior staff members, providing guidance on cooking techniques and professional development opportunities.
- Streamlined kitchen operations by implementing efficient food preparation techniques and waste reduction strategies.
- Managed food inventory levels, ensuring adequate stock while minimizing spoilage and waste through proper storage procedures.
- Proactively identified opportunities for kitchen process improvements, incorporating feedback from colleagues to continuously refine operations.
- Delivered exceptional guest experiences by accommodating special requests and consistently exceeding expectations for quality cuisine.
Process Improvement Manager
KAANS
05.2018 - 12.2022
- Monitored progress against established benchmarks, ensuring timely completion of process improvement initiatives.
- Enhanced process efficiency by identifying bottlenecks and implementing targeted improvements.
- Established effective communication channels between departments, enhancing collaboration on process improvement projects.
- Conducted root cause analyses to pinpoint underlying issues affecting workflow efficiency and effectiveness.
Head Chef
IHG Hotels & Resorts
02.2016 - 02.2018
- Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
- Placed orders to restock items before supplies ran out.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Developed strong vendor relationships to secure fresh, quality ingredients at competitive prices while supporting local businesses whenever possible.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Trained kitchen staff to perform various preparation tasks under pressure.
Education
Chef Red Seal - Hospitality And Tourism Management
S.A.I.T
Calgary, AB01-2005
High School Diploma -
Banff Community High School
Banff, AB06-2001
Skills
- Efficient Inventory Management
- Food Safety Compliance
- Documentation skills
- Operational Mapping
- Team Coordination
- Warehouse Management
- Culinary Menu Design
- Cost management
- Equipment operation
- Multitasking and organization
- Portion and cost control
- Purchasing
Timeline
Material Coordinator
Northland Properties
04.2024 - Current
Relief Chef
CMH
06.2023 - 04.2024
Process Improvement Manager
KAANS
05.2018 - 12.2022
Head Chef
IHG Hotels & Resorts
02.2016 - 02.2018
Chef Red Seal - Hospitality And Tourism Management
S.A.I.T
High School Diploma -
Banff Community High School