Robin Lewis
London
Summary
Dedicated and reliable food service professional with over 20 years of experience in deli, catering, and café environments. Skilled in food preparation, customer service, and maintaining clean, organized work areas. Known for a strong work ethic, honesty, and loyalty — always delivering friendly service and high-quality results.
Overview
27
27
years of professional experience
Work History
Food Prep • Cashier • Catering Assistant
Nooners
01.2018 - Current
- Prepare and assemble menu items, ensuring accuracy and quality presentation.
- Support catering operations, organizing food trays and setup for events.
- Provide efficient and friendly customer service at the counter and register.
- Maintain cleanliness and safety of all food preparation areas.
- Assist with inventory checks, restocking, and daily cleaning duties.
Cook • Food Prep • Cashier • Café Manager
Yanni’s Café
01.2008 - 01.2016
- Prepared breakfast and lunch orders with attention to quality and presentation.
- Managed daily café operations including opening, closing, and cash handling.
- Trained and supported junior staff in customer service and kitchen procedures.
- Provided exceptional service to customers, ensuring a welcoming atmosphere.
Cook • Food Prep • Cashier • Catering Assistant
St. Joseph’s Hospital
01.2002 - 01.2006
- Prepared and served nutritious meals in accordance with hospital dietary standards.
- Assisted in catering for hospital events and special functions.
- Maintained kitchen cleanliness and adhered to all health and safety regulations.
Food Prep • Deli Clerk • Cashier
Lynn’s Deli
01.1999 - 01.2002
- Sliced deli meats, prepared sandwiches, and handled customer orders.
- Supported catering services, including food packaging and delivery prep.
- Maintained display cases and ensured compliance with food safety standards.
- Operated cash register and handled customer transactions.
Education
Grade 12 Certificate -
Saunders Secondary School
London, ON06.1984
Skills
- Food preparation & safe handling (WHMIS & Food Safety certified)
- Cash handling & Point-of-Sale system operation
- Catering setup & event support
- Excellent customer service & communication
- Fast-paced kitchen & deli operations
- Organization, cleanliness, and reliability
- Team leadership & opening/closing duties
Additional Information
- WHMIS & Safe Food Handling Certified
- Seeking part-time employment (weekends available)
- References available upon request
Timeline
Food Prep • Cashier • Catering Assistant
Nooners
01.2018 - Current
Cook • Food Prep • Cashier • Café Manager
Yanni’s Café
01.2008 - 01.2016
Cook • Food Prep • Cashier • Catering Assistant
St. Joseph’s Hospital
01.2002 - 01.2006
Food Prep • Deli Clerk • Cashier
Lynn’s Deli
01.1999 - 01.2002
Grade 12 Certificate -
Saunders Secondary School