Summary
Overview
Work History
Education
Skills
Timeline
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Roberto Robles Santos

Santa Rosa

Summary

Hardworking professional bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths.

Overview

2
2
years of professional experience

Work History

Line Cook

Cafe Mimosa
Santa Rosa
01.2025 - Current
  • Performed basic knife skills such as dicing onions or slicing meats.
  • Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
  • Operated various kitchen appliance such as a blender, oven, grill, or stand mixer.
  • Ensured that all dishes were prepared according to recipe specifications.
  • Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
  • Communicated effectively with other staff members regarding orders and menu changes.

Line Cook

Olive Garden
Rohnert Park
05.2024 - 01.2025
  • Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
  • Conducted regular maintenance checks on equipment ensuring proper functioning order.
  • Operated various kitchen appliance such as a blender, oven, grill, or stand mixer.
  • Cleaned cooking and refrigeration equipment to sanitize and prevent food-borne illness.
  • Followed proper food handling methods and maintained correct food temperature for high scores on health inspections.

Kitchen Manager

Red Lobster
Rohnert Park
02.2023 - 05.2024
  • Provided feedback during tasting sessions to help refine existing dishes or develop new ones.
  • Ensured compliance with health and safety regulations.
  • Monitored sanitation practices to ensure that all employees adhere to health department regulations.
  • Created weekly schedules for kitchen staff members based on anticipated business volume.
  • Analyzed financial data including sales reports, budgeting information and cost analysis reports to make operational decisions.
  • Ordered ingredients and supplies to maintain adequate inventory levels for the kitchen.
  • Performed weekly inventories of food items stored in refrigerators or freezers.
  • Supervised food production processes ensuring high quality standards were met throughout each stage of preparation.

Education

High School Diploma -

Tecnica No. 9
Mexico
06-2018

Skills

  • Food preparation
  • Communication skills
  • Knife skills
  • Team collaboration
  • Grilling techniques
  • Quality control

Timeline

Line Cook

Cafe Mimosa
01.2025 - Current

Line Cook

Olive Garden
05.2024 - 01.2025

Kitchen Manager

Red Lobster
02.2023 - 05.2024

High School Diploma -

Tecnica No. 9

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Roberto Robles Santos