Bilingual, enthusiastic and reliable professional. Maintains focus and positive attitude in stressful situations and high-volume environments.
Overview
4
4
years of professional experience
Work History
Dining Room Captain
Belmont Village Senior Living
08.2023 - 08.2023
Dining Room Captain
Belmont Village Senior Living
11.2022 - 11.2022
Supervised wait staff during meal service.
Maintained clean, safe, and hazard-free work environment.
Supervised dining table set-up to prepare for diversity of event types, following strict service standards.
Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
Helped customers with dietary restrictions, allergies and intolerances obtain safe, delicious food by working closely with kitchen staff on alternatives.
Strategically timed check-ins with customers to take orders and confirm satisfaction with meals after delivery, taking action to correct any problems.
Printed dining checks with total due, collected payment and offered receipts to complete transactions.
Increased sales significantly by upselling higher-end products to customers.
Server
Belmont Village Senior Living
08.2022 - 08.2022
Worked with POS system to place orders, manage bills, and handle complimentary items.
Bussed and reset tables to keep dining room and work areas clean.
Supervised dining table set-up to prepare for diversity of event types, following strict service standards.
Supervised set up of banquet food stations and coordinated service to multiple dining areas.
Processed orders and sent to kitchen employees for preparation.
Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
Restaurant Coordinator
Atria Senior Living
08.2021 - 08.2021
Purchased food and cultivated strong vendor relationships.
Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
Oversaw food preparation and monitored safety protocols.
Verified prepared food met standards for quality and quantity before serving to customers.
Inspected equipment and machinery for proper working condition and directed staff to clean and repair as needed.
Coordinated with catering staff to deliver food services for special events and functions.
Motivated staff to perform at peak efficiency and quality.
Kept facility compliant with health codes, sanitation requirements and license regulations, alleviating potentially heavy fines.
Implemented effective inventory control systems to reduce food spoilage and waste.
Developed unique events and special promotions to drive sales.
Server
Atria Senior Living
08.2020 - 08.2020
Worked with POS system to place orders, manage bills, and handle complimentary items.
Bussed and reset tables to keep dining room and work areas clean.
Used slow periods to restock supplies, ice, trays, and delivery bags.
Explained menu items and suggested appropriate options for food allergy concerns.
Cultivated warm relationships with regular customers.
Followed health and safety protocols crucial for maintaining safe and sanitary environments for customers and staff.
Resolved customer complaints promptly and professionally to maintain positive reputation.
Maintained clean and organized dining areas to uphold restaurant hygiene standards.
Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
Maintained order efficiency and accuracy through clear communication with kitchen staff, earning numerous recommendations from satisfied customers.
Helped customers with dietary restrictions, allergies and intolerances obtain safe, delicious food by working closely with kitchen staff on alternatives.
Displayed enthusiasm and promoted excellent service to customers, successfully increasing referrals, and walk-in business.
Sales Assitant
Belmont Village Senior Living
03.2020 - 03.2020
Fielded customer questions to share information about products, availability, and pricing.
Helped customers locate products and checked store system for merchandise at other sites.
Assisted customers with prompt and polite support in-person and via telephone.
Established rapport with customers using active listening and interpersonal skills.
Managed efficient cash register operations.
Wrapped, boxed and weighed bakery department products.
Delivered energetic responses to customers in-store and by telephone, going above and beyond to serve needs.
Built customer loyalty and retention by delivering excellent shopping experiences.
Lead Cook
Atria Senior Living
01.2020 - 01.2020
Prepared ingredients ahead of time to promote efficiency in dish garnishing.
Maintained well-stocked stations with supplies and spices for maximum productivity.
Monitored cooks and dishwasher performance and suggested improvements to streamline processes and increase team efficiency.
Coordinated line cook break schedules to avoid delays during busy periods and maintain adequate coverage.
Trained kitchen staff to perform various preparation tasks under pressure.
Placed orders to restock items before supplies ran out.
Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
Inspected freezer and refrigerator daily to check and maintain proper temperatures.
Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
Scheduled and received food and beverage deliveries, adhering to food cost and budget.