ROBERTO LICEA CENDEJAS
San Pablo
Summary
I am a hard working cook with more than 10 years of kitchen experience. Motivated and efficient worker with experience in customer service and food handling.
Overview
31
31
years of professional experience
Work History
Lead Line Cook
Sodexo USA
01.2024 - Current
- Adhere to food safety and sanitation standards.
- Executed daily menu offerings, optimizing ingredient utilization and minimizing waste.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Prepared food items such as meats, poultry, and fish to customer specifications.
- Prepare ingredients ahead of time to promote efficiency
Senior Cook
Compass Inc.
San Francisco, CA
01.2017 - 01.2024
- Prepared food breakfast and lunch
- Managed food stations: breakfast station, salad station, grill/flat top station etc.
- Collaborated with chefs to create new dishes and improve existing menu items.
- Maintained inventory of kitchen supplies to ensure efficient operations.
- Received positive feedback from customers on food quality and presentation.
Senior Cook
Crapevine
San Francisco, CA
01.1995 - 12.2016
- Experience working as a line cook in a fast-paced restaurant setting.
- Maintained inventory and ordering of kitchen supplies to ensure efficient operations.
- Received positive feedback from customers on food quality and presentation.
- Trained in proper knife skills and food handling techniques.
Education
Galileo High School
San Francisco, CASkills
- Food preparation
- Food safety knowledge
- Customer service
- Teamwork
- Communication
- Time management
- Kitchen organization
- Inventory control
- Ingredient preparation
- Highly motivated
- Line management
LANGUAGES
Spanish - Native
English - Intermediate
Timeline
Lead Line Cook
Sodexo USA
01.2024 - Current
Senior Cook
Compass Inc.
01.2017 - 01.2024
Senior Cook
Crapevine
01.1995 - 12.2016
Galileo High School