Roberto Chang wu
Saskatoon,SK
Summary
Strong analytical and problem-solving skills developed through academic and real-world experiences. Able to interpret information, communicate ideas clearly, and work effectively both independently and in team environments. Fluent in English and Spanish, with conversational Mandarin. Adaptable, detail-oriented, and quick to learn, with a strong ability to manage tasks and work in fast-paced settings.
Overview
1
1
Certification
5
5
years of professional experience
Work History
Restaurant Manager
Nellie's Kitchen Restaurant
Saskatoon, SK
10.2020 - 01.2026
- Oversaw daily restaurant operations, ensuring smooth service and guest satisfaction.
- Trained and mentored staff on customer service standards and operational procedures.
- Developed and implemented effective inventory management processes to reduce waste.
- Analyzed financial reports to identify trends and improve profitability strategies.
- Established quality control measures to maintain high food safety standards and compliance.
- Implemented marketing strategies to boost restaurant visibility and attract new customers.
- Reconciled cash and credit card transactions to maintain accurate records.
- Correctly calculated inventory and ordered appropriate supplies.
- Tracked daily sales transactions and invoices for accurate and updated financial reporting.
- Monitored inventory of supplies and purchased orders to maintain adequate stock levels.
- Purchased food and cultivated strong vendor relationships.
- Verified prepared food met standards for quality and quantity before serving to customers.
Education
Bachelor of Science - Economics
University of Saskatchewan
Saskatoon06-2027
Skills
- Inventory control and record keeping
- Customer engagement
- Staff management
- Adaptable
- Multitasking
- Computer skills
- Familiarity with Microsoft software's
- Introductory programming knowledge
Languages
English
Full Professional
Spanish
Native or Bilingual
Chinese (Cantonese)
Elementary
Chinese (Mandarin)
Limited Working
Certification
Global Studies
- Global awareness
- Interdisciplinary thinking
- Cross-cultural communication
Timeline
Restaurant Manager
Nellie's Kitchen Restaurant
10.2020 - 01.2026
Bachelor of Science - Economics
University of Saskatchewan