Roberto Ancira
HILMAR
Summary
Adept at leading high-volume kitchen operations, I significantly enhanced team efficiency and customer satisfaction at Toscana's Ristorante through expert time management and innovative menu development. Known for exceptional food presentation and a positive attitude, achieving a notable increase in repeat business.
Diligent Line Cook with solid background in culinary techniques and kitchen operations. Demonstrated ability to execute menu items with precision and maintain high standards of food safety and quality. Proven track record of effective teamwork and adaptability in fast-paced environments.
Experienced with preparing and cooking variety of dishes in kitchen environment. Utilizes effective time management and multitasking skills to ensure efficient meal preparation. Knowledge of maintaining food safety standards and creating collaborative team atmosphere.
Overview
9
9
years of professional experience
Work History
Line Cook
Great American Grill
01.2023 - 02.2025
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
- Assisted in menu development process, contributing ideas based on current food trends and customer preferences.
- Mentored new staff members on restaurant policies and procedures to facilitate their smooth integration into the team.
- Handled multiple orders simultaneously while coordinating with other stations to maintain seamless workflow.
- Received recognition for exceptional customer service, consistently earning positive feedback from patrons.
- Ensured timely food preparation and delivery during peak service hours for optimal guest experience.
- Contributed to successful catering events by preparing large quantities of high-quality dishes under tight deadlines.
- Trained junior cooks in advanced culinary techniques, elevating overall team skill level.
- Provided support during staff shortages or unexpected absences, demonstrating adaptability and strong teamwork skills.
- Collaborated with executive chef to design creative daily specials, enhancing customer satisfaction.
- Checked food temperature regularly to verify proper cooking and safety.
- Plated and presented all dishes to match established restaurant standards.
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
- Grilled meats and seafood to customer specifications.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Cleaned and sanitized work areas, utensils and equipment.
- Operated grills, fryers and ovens to cook food items.
- Trained and assisted new kitchen staff members.
- Received and stored food supplies, raw materials and other ingredients.
- Monitored food temperatures to meet quality and safety standards.
- Communicated with management on food inventory stock to request order placement.
- Reduced customer waiting by batch cooking popular items during rush times.
Junior Sous Chef
Toscana's Ristorante
03.2019 - 10.2022
- Prepped daily menu items to quickly deliver upon request.
- Maintained inventory records and updated ordering systems regularly to ensure adequate stock levels based on anticipated demand.
- Oversaw cleanliness of each station in kitchen.
- Planned and directed high-volume food preparation in fast-paced environment.
- Collaborated with fellow team members to ensure timely completion of tasks and excellent execution of all dishes.
- Evaluated employee performance and provided constructive feedback to support ongoing development within the team.
- Trained junior staff members on proper cooking techniques, plating methods, and kitchen safety protocols for improved performance.
- Received praise from customers for exceptional flavor combinations and presentation skills, enhancing the restaurant''s reputation for culinary excellence.
- Ordered food items for upcoming events per sous chef request.
- Supported executive chef in menu development, resulting in diverse and innovative culinary offerings that attracted new clientele.
- Assisted sous chef with weekly schedule drafts for 8 kitchen staff.
- Developed unique menu items and plating presentations.
- Successfully completed kitchen product inventory as assigned.
- Assisted in catering special events, contributing to memorable dining experiences for guests at weddings, corporate functions, and other occasions.
- Contributed to a positive working atmosphere through effective communication, teamwork, and problem-solving skills.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Assisted with menu development and planning.
- Disciplined and dedicated to meeting high-quality standards.
- Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
- Modified recipes to accommodate dietary restrictions and allergies.
- Coordinated with team members to prepare orders on time.
- Participated in food tastings and taste tests.
- Developed new recipes and flavor combinations to enhance customer dining experience.
- Streamlined kitchen operations by implementing efficient food preparation techniques and maintaining a clean work environment.
- Enhanced customer satisfaction by creating visually appealing and delicious dishes using fresh, high-quality ingredients.
- Trained and managed kitchen personnel and supervised related culinary activity.
- Set up and broke down kitchen for service.
Line Cook
Lola's An American Bistro
07.2016 - 12.2019
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Boosted employee morale through positive attitude, willingness to assist others when needed.
- Demonstrated proficiency in using various kitchen equipment safely for efficient food preparation.
- Grilled meats and seafood to customer specifications.
- Strengthened team communication through active listening and constructive feedback during shift meetings or one-on-one sessions.
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
- Ensured smooth kitchen operations during special events or private parties by collaborating with front-of-house staff and adjusting to specific client requests.
- Mentored junior staff members in culinary skills and techniques, fostering professional growth within the team.
- Improved team morale and productivity through effective communication and collaboration.
- Coordinated with front-of-house staff to ensure timely delivery of orders, enhancing customer satisfaction.
- Assisted in training of new line cooks, ensuring they met kitchen's high standards quickly.
Education
High School Diploma -
Hilmar High School
Hilmar06-2016
Skills
- Time management & Attention to detail
- Highly motivated
- Cleaning and organization & Professional attitude
- Reliable and trustworthy & Active listener
- Food preparation & Problem-solving
- Team coordination
- Knife skills & Kitchen station setup
- Deep fryer operation
- Grilling techniques
- Workload management
- Meat cutting
- Frying techniques
- Food presentation
- Food plating
- Prepared foods plating
- Back of house operations
- Sauce making
- Appetizer preparation
- Entree preparation
- Garnishing
- Sauce preparation
- Roasting techniques
- Sautéing techniques
- Salad preparation
- Soup preparation
- Leadership and decision making
Languages
Spanish
Native or Bilingual
English
Native or Bilingual
Portuguese
Limited Working
Timeline
Line Cook
Great American Grill
01.2023 - 02.2025
Junior Sous Chef
Toscana's Ristorante
03.2019 - 10.2022
Line Cook
Lola's An American Bistro
07.2016 - 12.2019
High School Diploma -
Hilmar High School
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