Robert Dean Santos
Whistler,BC
Summary
Adept Teppanyaki Chef and diligent Houseman, I leveraged guest interaction and food safety skills to elevate Teppan Steak House's dining experience, resulting in increased sales. By focusing on innovative menu development and efficient kitchen management, I significantly enhanced customer loyalty and operational effectiveness, showcasing my ability to meet and exceed employer expectations.
Overview
8
8
years of professional experience
Work History
Teppanyaki Chef
Teppan Steak House
03.2022 - Current
- Developed innovative Teppanyaki menu items that attracted new customers and increased overall sales for the restaurant.
- Established rapport with regular patrons, cultivating loyalty through personalized service and attention to individual preferences.
- Optimized kitchen efficiency by properly organizing supplies, ensuring easy access to necessary ingredients during busy shifts.
- Used various types of knives, hand tools and utensils appropriately to fillet fish, cut meat and prepare seafood.
Houseman
Blackcomb Springs Suites
02.2019 - Current
- Disposed of trash and recyclables each day to avoid waste buildup.
- Reported found guest articles and merchandise damage to managers on duty.
- Assisted in inventory management through timely restocking of housekeeping supplies and linens as needed.
- Gathered linen supplies and organized linen closets for prompt room restocking.
Houseman
Aava Hotel
11.2016 - 08.2018
Education
Bachelor Of Science In Computer Science - Computer Science
Divine Word College
Philippines03.2002
Skills
- Guest Interaction
- Effective Communication
- Food Safety
- Heavy Lifting
Timeline
Teppanyaki Chef
Teppan Steak House
03.2022 - Current
Houseman
Blackcomb Springs Suites
02.2019 - Current
Houseman
Aava Hotel
11.2016 - 08.2018
Bachelor Of Science In Computer Science - Computer Science
Divine Word College
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