Robert Wells JR
118 Rice Ave,ON
Summary
Dependable culinary professional with strong organizational skills and a focus on teamwork. Successfully manages multiple orders during peak periods while maintaining high food safety standards. Committed to creating signature dishes that enhance restaurant reputation and foster customer loyalty.
Overview
10
10
years of professional experience
Work History
Line Cook
kelseys
Hamilton, ON
04.2023 - Current
- Prepared ingredients according to Kelsey’s recipes and standards.
- Operated kitchen equipment safely while maintaining cleanliness during shifts.
- Collaborated with team members to ensure timely meal service.
- Cooked multiple orders simultaneously during peak periods.
- Adapted quickly to changing orders while prioritizing tasks effectively.
- Trained new staff on kitchen procedures and safety protocols.
- Monitored inventory levels daily and communicated needs to management.
- Followed food safety regulations to maintain compliance with health standards.
Chef
Why Nots Bar And Family Eat
04.2016 - 03.2020
- Prepared meals from scratch with authentic recipes, encouraging repeat business.
- Created signature dishes that enhanced the restaurant's reputation and drew in patrons. that brought new customers into the establishment.
- Prepared diverse menu items using fresh ingredients and seasonal produce.
- Planned menus, ordered supplies and managed kitchen staff.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Managed kitchen inventory to ensure stock availability and reduce waste.
Education
High School Diploma -
Stm
Hamilton, ONSkills
- Food preparation techniques
- Kitchen equipment handling
- Quality assurance
- Food storage compliance
- Safety compliance
- Kitchen safety protocols
- Kitchen inventory tracking
- Ingredient storage management
- Order coordination
- Physical labor
- Shelf organization
- Promotional review
- Price verification
- Product facing
- Kitchen tool management
Languages
English
Timeline
Line Cook
kelseys
04.2023 - Current
Chef
Why Nots Bar And Family Eat
04.2016 - 03.2020
High School Diploma -
Stm