Robert Tibre

• Demonstrated commitment to safety by thoroughly inspecting all equipment regularly and reporting any issues promptly.
• Motivated participants through one-on-one instruction and positive feedback.
• Encouraged participants to stay motivated and reach fitness goals.
• Devised personalized programs for clients to achieve optimal results.
• Demonstrated proper technique for exercises to avoid injuries.
• Streamlined administrative tasks such as scheduling appointments, and tracking client progress.
• Adapted workout programs based on ongoing progress assessments, ensuring continued improvement towards client goals.

As a screener for COVID-19, some of my duties include:
1. Temperature Checks: Take note of each person's temperature as they enter the healthcare facility.
2. Symptom Screening: Ask about COVID-19-related symptoms
3. Mask Mandates/Hand Hygiene: When within the facility, always ensure proper hygiene and face coverings (wearing masks).
4. Social Distancing: Maintaining a physical distance, such as dividing off seats in waiting rooms and limiting the number of individuals that can enter particular places at once.

Among my duties as a quality care are the following:
1. organizing the residents' daily activities
2. offering assistance and support in feeding the elderly

• Cultivated positive guest relations by managing information and orchestrating speedy seating.
• Rearranged tables and chairs for large parties.
• Helped facilitate cooperation between service and kitchen staff to professionally meet guest needs and resolve problems.
• Assisted customers with delivering orders, carrying additional trays and helping dish out items.
• Collected credit card, cash and gift certificate payments and dispensed change for cash transactions.
• Facilitated positive first impressions for guests through friendly greetings, professional attire, and genuine enthusiasm for their visit.
• Worked with front of house staff to move tables and adjust seating to accommodate groups with special requests.
• Maintained balanced cash drawer with correct money values and accurate documentation.

• Prepared food items in compliance with recipes and portioning control guidelines.
• Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
• Managed opening and closing shift kitchen tasks.
• Worked closely with kitchen team to meet high demand with delicious, on-recipe foods.
• Prepared meals efficiently under time constraints for timely service during peak hours.
• Created identical dishes numerous times daily with consistent care, attention to detail, and quality.