Robert Resendez
Fowler
Summary
Multi-skilled Production Supervisor adept at overseeing third shift operations in fast-paced manufacturing environments. Proven ability to manage, train, and motivate teams to achieve production goals while maintaining high quality standards. Strong skills in process improvement, problem-solving, and conflict resolution contribute to increased efficiency and morale on the production floor. Significant impact made through implementation of lean manufacturing principles in previous roles.
Overview
7
7
years of professional experience
Work History
3rd Shift Production Supervisor
Caro Nut Company
Fresno
06.2018 - Current
- Supervised production team to ensure efficient workflow during night shifts.
- Trained new employees on safety protocols and equipment operation procedures.
- Coordinated with quality control to maintain product standards and specifications.
- Managed inventory levels to support uninterrupted production processes.
- Conducted regular safety inspections to promote a safe working environment.
- Implemented process improvements to enhance production efficiency and reduce waste.
- Facilitated communication between shifts to ensure smooth transitions and operations.
- Resolved employee conflicts and maintained a positive team atmosphere during shifts.
- Addressed any issues or concerns raised by employees in a timely manner.
- Conducted regular meetings with team members to discuss progress and potential improvements.
- Prepared detailed reports on daily activities including production output data, labor hours used per task.
- Organized periodic inventory checks to ensure accurate stock levels at all times.
- Maintained and updated records of employee attendance, overtime, vacations, and sick days.
- Motivated team members through positive reinforcement techniques such as rewards for meeting targets or completing tasks ahead of schedule.
- Performed daily inspections of equipment and machinery to identify areas requiring maintenance or repair services.
- Monitored the performance of employees to ensure quality standards were met.
- Ensured safety protocols were followed in accordance with company regulations.
- Coordinated with other departments to resolve any conflicts or discrepancies between them.
- Trained new hires on safety procedures, job duties, policies and procedures.
- Communicated regularly with upper management regarding shift updates and progress reports.
- Investigated root causes of problems that impacted product quality or production efficiency.
- Supported safety programs to reduce and eliminate employee injuries.
- Planned production operations while establishing priorities and sequences for manufacturing processes.
- Supported safe and clean work environment by educating and directing personnel on use of control points, equipment and resources.
- Supervised sanitation staff to ensure compliance with health and safety regulations.
- Developed and implemented cleaning schedules for efficient facility maintenance.
- Trained team members on proper sanitation procedures and equipment usage.
- Inspected facilities regularly to identify sanitation issues and address them promptly.
- Managed inventory of cleaning supplies and ordered materials as needed.
- Ensured all equipment was properly cleaned, sanitized, inspected, and stored according to company policies.
- Participated in internal audits related to plant sanitary conditions and quality assurance programs.
- Conducted daily safety and sanitation inspections of all food production areas to ensure compliance with regulations.
- Enforced good manufacturing practices throughout the facility and ensured compliance with applicable regulations from local health departments and other regulatory agencies.
- Periodically reviewed safety data sheets related to chemicals used in the facility's sanitizing process.
- Maintained records of sanitation activities, such as temperature logs and chemical usage levels.
- Documented corrective actions taken when deficiencies are identified during routine inspections or audits.
- Provided guidance on pest control measures, such as traps, baits, and sprays, to eliminate infestations within the facility.
- Trained team members in proper cleaning and sanitizing procedures.
- Delegated work to personnel and checked performance against company guidelines.
Sanitation Supervisor
Boghosian Raisin Packing
Fowler
01.2019 - 12.2019
- Supervised sanitation staff to ensure compliance with health and safety regulations.
- Developed and implemented cleaning schedules for efficient facility maintenance.
- Trained team members on proper sanitation procedures and equipment usage.
- Inspected facilities regularly to identify sanitation issues and address them promptly.
- Managed inventory of cleaning supplies and ordered materials as needed.
- Ensured all equipment was properly cleaned, sanitized, inspected, and stored according to company policies.
- Supervised staff responsible for cleaning floors, walls, ceilings, fixtures, and utensils, ensuring they meet company standards.
- Monitored employee performance in order to ensure that established standards of cleanliness were met.
- Periodically reviewed safety data sheets related to chemicals used in the facility's sanitizing process.
- Scheduled periodic maintenance checks for all sanitation equipment used in food production areas.
- Maintained records of sanitation activities, such as temperature logs and chemical usage levels.
- Documented corrective actions taken when deficiencies are identified during routine inspections or audits.
- Identified potential contamination sources and took corrective action as necessary.
- Analyzed data collected from tests performed on water samples for trends or abnormalities that may indicate potential contamination issues.
- Trained team members in proper cleaning and sanitizing procedures.
- Followed regulations to maintain proper storage of chemicals.
- Kept records of employees' attendance and working hours for accurate calculation of billable cycle.
- Performed minor equipment repairs to keep jobs on task and notified maintenance department of major machinery failures.
- Calculated labor and equipment requirements and production specifications using standard formulas to boost sustainability.
Education
High School Diploma -
John Muir Charter High
Visalia, CA06-2003
Skills
- Production supervision
- Safety protocols
- Inventory management
- Quality control
- Sanitation compliance
- Process improvement
- Employee training
- Conflict resolution
- Team leadership
- Time management
- Effective communication
- Root cause analysis
- Performance monitoring
- Equipment maintenance
- Workplace safety
- Standard operating procedures
- Manufacturing and distribution
- Training and mentoring
- Raw materials
- Activity reporting
- Production target management
- Assembly and production
- Employee leadership
- Quality assurance
- Process documentation
Languages
Spanish
Limited
Affiliations
- I enjoy Camping, hiking and anything outdoors.
- I'm a part time Gaming streamer on KICK.
Timeline
Sanitation Supervisor
Boghosian Raisin Packing
01.2019 - 12.2019
3rd Shift Production Supervisor
Caro Nut Company
06.2018 - Current
High School Diploma -
John Muir Charter High
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