Robert Newton

> Wash and sanitize hazardous materials.

> Setup for events including weddings, Anniversaries etc.

> Disposing of garbage and recycling safely.

> General building maintenance.

> Attended health and safety training meetings.

> Scrubbed pots, pans and trays by hand or cleaned using an industrial washing machine.

> Developed great team spirit with other personnel by pitching in and helping with task completion.

> Restocked main kitchen areas with items from shelves, coolers and freezers.

> Followed SDS guidelines.

> Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.

> Operated ovens, fryers, and mixers safely to prevent kitchen accidents and machinery malfunction.