Robert Linu

• Prepared various dishes according to established recipes and presentation standards.
• Ensured timely completion of food orders during peak service periods.
• Maintained cleanliness and organization of kitchen workspace and equipment.
• Collaborated with team members to improve workflow efficiency in kitchen operations.
• Assisted in training new staff on kitchen procedures and safety protocols.
• Monitored inventory levels, assisting in ordering supplies as needed for daily operations.
• Developed new menu items through experimentation with flavors and presentation techniques.
• Implemented best practices for food safety and sanitation compliance throughout the kitchen.
• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.

• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
• Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
• Plated and presented all dishes to match established restaurant standards.
• Maintained well-stocked stations with supplies and spices for maximum productivity.
• Checked food temperature regularly to verify proper cooking and safety.
• Grilled meats and seafood to customer specifications.
• Kept kitchen clean and organized by performing daily maintenance tasks.

• Oversaw scheduling, inventory management and supply ordering to maintain fully stocked kitchen.
• Monitored line processes to maintain consistency in quality, quantity and presentation.
• Inspected kitchens to observe food preparation quality and service, food appearance and cleanliness of production and service areas.
• Handled and stored food to eliminate illness and prevent cross-contamination.
• Arranged for kitchen equipment maintenance and repair when needed.
• Mentored kitchen staff to prepare each for demanding roles.

• Performed thorough quality checks of food plating and presentation.
• Sauteed and seasoned meats, pastas and vegetables to customer taste preference.
• Maintained neat appearance and clean uniform to project professionalism to customers.
• Organized server tickets to expedite food orders.
• Covered, dated, rotated and properly stored food items to preserve quality and freshness.
• Notified kitchen manager of shortages to maintain inventory.
• Maintained high food quality standards by checking delivery contents to verify product quality and quantity.

Maintained customer satisfaction with strategies addressing needs and resolving concerns.

Answered customer calls swiftly to minimize wait times.

Provided advice and assistance, focusing on special requests.

Recommended products, clearly explaining details.

Delivered exceptional service by leveraging product knowledge and creating positive experiences.

Resolved inquiries and complaints quickly.

Exhibited professionalism when dealing with clients and staff.

Worked with POS system for orders, bills, and complimentary items.

Explained menu items and suggested options for food allergies.

Checked IDs for legal age verification of alcoholic sales.

Increased sales through upselling higher-end products.

Supervised dining setup for diverse events, adhering to service standards.