- Proven ability to learn quickly and adapt to new situations.
- Topped pizzas with right ingredients based on orders utilizing recipe-directed amounts and distribution methods.
- Rolled and shaped dough to correct sizes and shapes based on orders to fit in oven and cook evenly.
- Learned and memorized menu items and specials to provide accurate and up-to-date information to kitchen staff.
- Prepared raw materials for cooking by cutting vegetables and preparing dough.
- Operated pizza oven and other kitchen equipment safely to protect team members from harm and equipment from damage.
- Developed strong time management skills by juggling multiple orders during peak hours without compromising quality.
- Monitored and maintained clean working areas and cooking surfaces.
- Used pizza cutter to slice pizzas according to size and customer specifications.
- Maintained a clean and organized workspace for efficient pizza making, ensuring optimal productivity.
- Handled cash register operations by applying coupons, giving customer totals, and processing cash and credit card payments.
- Followed food safety and sanitation guidelines to prevent foodborne illnesses and promote customer health and safety.
- Maintained pizza-making and kitchen equipment to keep items in good working condition and kitchen operating smoothly.
- Established a positive work environment by fostering effective communication and teamwork among colleagues, contributing to overall job satisfaction and productivity.
- Demonstrated versatility by assisting with other kitchen tasks such as prep work, dishwashing, or front-of-house duties as needed.
- Prioritized strict adherence to food safety regulations, maintaining a clean work area free from cross-contamination risks at all times.
Robert Iannacchino
Vaughan,ON
Summary
Adept at swiftly mastering new roles, I excelled at a fast-paced pizza establishment, enhancing team efficiency and customer satisfaction through expert food safety practices and collaborative teamwork. My tenure was marked by meticulous adherence to food safety regulations and a knack for juggling multiple tasks, significantly contributing to the kitchen's smooth operation and high-quality output.
Work History
Education
Grade 12 High-school -
Father Bressani Catholic High School
Woodbridge, ON06.2001
Skills
- Teamwork and Collaboration
- Customer Service
- Safe Food Handling
- Food Safety
Languages
English
Native or Bilingual
Timeline
Grade 12 High-school -
Father Bressani Catholic High School