Summary
Overview
Work History
Education
Accomplishments
Certification
Timeline
Generic

Robert Hayes

Calgary,ON

Summary

Customer-oriented store manager offering several years of experience in retail operations, sales and service team leadership and profitability strategies. Organized and skilled at prioritizing daily tasks and following through to achieve performance and productivity goals. Recruits, trains, develops and manages team of store associates and assistant managers.

Overview

35
35
years of professional experience
1
1
Certification

Work History

Store Operator

Sobeys
Lakeshore, Ontario
07.2024 - Current
  • Responsible for end to end overall operation.
  • Roll out of company programs including pilot projects
  • Team development and succession planning
  • Responsible for creating a safe and healthy work environment through proper Food Safety and Health and Safety programs and legislated guidelines.
  • Community involvement and partnerships to grow our relationship with our community.
  • Merchandising with excitement and creativity for sales growth.
  • Inventory management of total store.
  • Employee hiring and retention
  • Ensure our 4 corner stones are in place at all times.

Store Manager

Zehrs Foodplus
Windsor, Ontario
06.1991 - 07.2004

Assistant Seafood Manager

Zehrs Foodplus
St. Catharines, Ontario
07.1989 - 07.1991

Education

Some College (No Degree) - Architectural And Engineering Technology

St.Clair College
Windsor, ON

Accomplishments

  • Store Operator of the Year for Sobeys Ontario on 2 separate occasions
  • Store Leader of the Year Sobeys Canada
  • Volunteer of the Year Essex Ontario

Certification

  • Level 1 and 2 Health and Safety certified
  • Smart Serve
  • Food Safety

Timeline

Store Operator

Sobeys
07.2024 - Current

Store Manager

Zehrs Foodplus
06.1991 - 07.2004

Assistant Seafood Manager

Zehrs Foodplus
07.1989 - 07.1991

Some College (No Degree) - Architectural And Engineering Technology

St.Clair College
  • Level 1 and 2 Health and Safety certified
  • Smart Serve
  • Food Safety

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Robert Hayes