Robert Guzzo
Innisfil,Ontario
Summary
I love working in the resturant and serving guest i started at young age and triand by the best in the industry .we seved 400 hundred guests one night are nomal functions would faclitate 150 to 275 guests in one night and serve 7 coreses.
Overview
4
4
years of professional experience
Work History
Food and Beverage Attendant and Guest Service
Dynasty Banquets
07.1998 - 12.2002
- Collaborated with other food and beverage attendants to provide prompt, smooth and excellent service.
- Maintained clean and organized restaurant to comply with hygiene and health regulations.
- Responded to customer inquiries and resolved complaints to establish trust and increase satisfaction.
- Cleared area, cleaned and wiped tables and chairs to remove residue and comply with hygiene standards.
Education
High School Diploma -
Holy Cross
Vaughan, ON06.1997
Skills
- Food and Beverage Preparation
- Portion control
- kitchen prep
- beverage count
- french serve
- continental serve
- provide service and quality
Languages
French
Elementary
Italian
Limited Working
Timeline
Food and Beverage Attendant and Guest Service
Dynasty Banquets
07.1998 - 12.2002
High School Diploma -
Holy Cross
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