Robert Eddings
Vallejo
Summary
I am an experienced Assistant Dietary Manager specializing in food safety compliance and team leadership. Proven ability to enhance meal preparation standards and improve customer service satisfaction. Detail-oriented Assistant Dietary Manager with a strong background in effective communication and staff training. Expertise in monitoring compliance and resolving customer complaints, ensuring adherence to safety regulations and quality food service.
Overview
20
20
years of professional experience
Work History
Assistant Dietary Manager
Health Care Service Group
Vallejo
04.2006 - Current
- Supervised meal preparation to ensure safety and quality standards.
- Trained staff on proper food handling and sanitation practices.
- Interviewed residents to make sure they get the proper food and textures.
- Communicated dietary changes effectively to residents and families.
- Participated actively in departmental meetings providing input on various topics related to nutrition services.
- Evaluated kitchen staff performance and provided feedback as needed to improve job performance.
- Communicated regularly with Food Service Director concerning operational issues such as staffing shortages or supply problems.
- Conducted periodic inventory checks of supplies and equipment to ensure adequate levels were maintained.
- Monitored food production areas for compliance with health regulations, safety standards, and sanitation practices.
- Inspected incoming shipments of food products verifying quantities against invoices prior to acceptance.
- Ensured that all meals were prepared in accordance with established recipes and specifications.
- Reviewed customer complaints regarding food service issues and took corrective action when necessary.
- Ordered necessary food items from approved vendors while adhering to budgetary constraints.
- Created a monthly schedule for staff, delegated work to staff, and set priorities and goals.
- Assisted staff by covering shifts such as cooking if needed, serving food on the tray line, washing dishes, etc.
- Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
Education
High School Diploma -
Vallejo High
Vallejo, CA06-2005
Skills
- Meal preparation
- Food safety compliance
- Inventory management
- Customer service
- Nutrition services
- Quality control
- Scheduling logistics
- Effective communication
- Problem solving
- Team leadership
- Conflict resolution
- Special diets
- Sanitation protocols
- Food presentation
- Employee engagement
- Food safety regulations
- Menu planning
- Collaboration and teamwork
- Staff monitoring
- Food production management
Timeline
Assistant Dietary Manager
Health Care Service Group
04.2006 - Current
High School Diploma -
Vallejo High