Robert Dobson

Good communication skills, always prepared ahead of time, always on time for work (usually half-hour to fifteen minutes early)

• Solid-good attitude, never talked back.
• Utilized hammers, saws, squares, levels, and fastening devices to complete projects.
• Prepared job sites by removing debris and setting up materials and tools.
• Completed initial site preparation and maintained neat work areas for duration of job.
• Mixed mortar, plastic and grout according to standard formulas.
• Used trowels to apply grout during installation of brick and tile.
• Operated trowels and sponges to apply grout between joints of tiles and bricks.
• Used equipment to mix cement, sand and water to produce concrete, grout and slurry.
• Applied sealants or other protective coatings to waterproof or restore concrete surfaces.
• Signaled truck drivers to position truck to facilitate pouring concrete into constrained locations.
• Installed anchor bolts, steel plates and door sills in freshly poured concrete to provide decorative finish.

• Plated and presented all dishes to match established restaurant standards.
• Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
• Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
• Maintained well-stocked stations with supplies and spices for maximum productivity.
• Checked food temperature regularly to verify proper cooking and safety.
• Prepared and cooked full course meals based on restaurant recipes and specifications.
• Kept kitchen clean and organized by performing daily maintenance tasks.