Summary
Overview
Work History
Education
Skills
Timeline
Generic

Rizabey Ucak

Redwood City

Summary

Experienced server with solid background in foodservice. Offers excellent track record of tackling various tasks to support kitchen and wait staff. Demonstrates genuine hospitality to establish rapport with patrons and deliver memorable experiences.

Overview

3
3
years of professional experience

Work History

Server

Bistro Mitte
08.2024 - Current
  • Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
  • Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
  • Coordinated with kitchen staff to ensure order accuracy and timely preparation of dishes.
  • Boosted repeat customer rates, remembered regular guests' preferences and greeted them by name.
  • Ensured customer satisfaction with detailed attention to special dietary needs and preferences.
  • Kept up with fast-paced environments, ensuring timely delivery of orders during peak hours.

Server

Park&Howard Bistro
08.2022 - 08.2024
  • Assisted customers by presenting menus and clarifying menu item details.
  • Guided guests in choosing food and beverage options.
  • Verified that prepared food met all standards for quality and quantity before serving it to customers.
  • Executed opening and closing tasks including dining area setup, supply restocking, and equipment checks.

Waiter's Assistant

Mykonos Meze House
03.2022 - 08.2022
  • Greeted customers and checked for seating availability.
  • Assisted waiters in taking orders from customers, carrying trays of food to tables, and providing refills on drinks.
  • Bussed tables after customers had finished their meals.
  • Stocked glassware and other supplies at the bar area as needed.

Education

Bachelor of Science - Business Administration

Mustafa Kemal University
Hatay Turkey
06-2017

Skills

  • Menu knowledge
  • Food presentation
  • Service Quality
  • Order Taking
  • Safe Food Handling
  • Menu Recommendations
  • Customer Service
  • Point of Sale (POS) system operations
  • High-volume dining
  • Guest Relations Management
  • Strong work ethic
  • Exceptional customer service
  • Guest engagement

Timeline

Server

Bistro Mitte
08.2024 - Current

Server

Park&Howard Bistro
08.2022 - 08.2024

Waiter's Assistant

Mykonos Meze House
03.2022 - 08.2022

Bachelor of Science - Business Administration

Mustafa Kemal University
Rizabey Ucak