RITWIK GUSAIN
Edmonton,Canada
Summary
Dedicated culinary professional with extensive experience in high-pressure kitchen environments. Skilled in food preparation, plating, and maintaining high sanitation standards. Strong ability to work efficiently in fast-paced settings while ensuring top-quality service. Recognized for teamwork, precision, and adherence to food safety protocols.
Culinary professional prepared for high-pressure kitchen environments with focus on delivering high-quality dishes. Adept at collaborating with team members to streamline kitchen operations and ensure timely service. Known for flexibility and reliability, with strong commitment to maintaining cleanliness and organization.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Line Cook
Bodega Restaurant
06.2025 - Current
- Prepared high-quality dishes according to restaurant standards and menu specifications.
- Maintained cleanliness and organization of kitchen stations to ensure efficient workflow.
- Assisted in training new staff on food preparation techniques and safety protocols.
- Collaborated with team members to optimize kitchen operations and enhance service speed.
Back of House Member
Firehouse Subs
11.2024 - Current
- Assisted in food preparation while ensuring food quality and safety standards.
- Provided kitchen prep support and maintained cleanliness during downtime.
- Collaborated with team members to ensure smooth service during peak hours.
Line Cook
Earl's Restaurant and Bar
08.2024 - 11.2024
- Specialized in grilling various proteins, including steak and chicken.
- Maintained a clean and organized workstation, ensuring efficient operations.
- Managed multiple tasks simultaneously while maintaining quality and speed.
- Adapted well to high-pressure kitchen environments to meet customer demand.
Breakfast Cook
Terry’s Comfort Food
04.2024 - 10.2024
- Prepared breakfast dishes, including omelets, eggs Benedict, and sausage plates.
- Ensured kitchen cleanliness and adherence to all food safety standards.
- Worked collaboratively with fellow cooks to manage peak-hour meal production.
2nd Cook
Fairmont JPL
05.2023 - 03.2024
- Assisted in food preparation, cooking, and plating during service hours.
- Ensured all dishes met high culinary standards before being served.
- Managed prep work and inventory to maintain smooth kitchen operations.
- Trained in grilling, fryers, and flat-top cooking techniques.
Line Cook
Sienna Senior Living Inc.
11.2022 - 05.2023
- Gained experience in casual dining, plating meals for residents.
- Applied food safety techniques to prepare visually appealing dishes.
- Assisted with food preparation, cooking, and maintaining proper inventory.
- Maintained cleanliness and adhered to food safety guidelines.
Crew Member
McDonald's
05.2022 - 11.2022
- Restocked food items and ensured ingredient availability for smooth operations.
- Maintained hygiene by regularly cleaning workspaces and sanitizing utensils.
- Ensured food consistency and accuracy across all orders.
- Managed multiple orders simultaneously while maintaining efficiency.
Line Cook
Blue Mountain Resort
10.2021 - 04.2022
- Operated fryers and grills while maintaining food safety and quality.
- Conducted routine inspections and upheld kitchen sanitation standards.
- Cooked and seasoned food per recipes and personal expertise.
- Maintained a clean and organized kitchen and dining area.
- Prepared a variety of menu items, including burgers, wraps, and fries.
Education
Hospitality, Hotel and Resort Operation Management -
Georgian College
Senior School - Arts and Humanities
Patrachar Vidyala
Skills
- Knife skills
- Time management
- Food storage & safety
- Sauce preparation
- Cutting & slicing techniques
- Foodservice sanitation
- Plating techniques
- Cooking methods & techniques
- Inventory management
- Team collaboration
- Ability to work in fast-paced environments
Certification
- Certified Food Handler Certification
- Licensed Smart Serve Certificate
- Lead the Shift Training Certificate
Languages
English
Full Professional
French
Professional Working
Hindi
Full Professional
Timeline
Line Cook
Bodega Restaurant
06.2025 - Current
Back of House Member
Firehouse Subs
11.2024 - Current
Line Cook
Earl's Restaurant and Bar
08.2024 - 11.2024
Breakfast Cook
Terry’s Comfort Food
04.2024 - 10.2024
2nd Cook
Fairmont JPL
05.2023 - 03.2024
Line Cook
Sienna Senior Living Inc.
11.2022 - 05.2023
Crew Member
McDonald's
05.2022 - 11.2022
Line Cook
Blue Mountain Resort
10.2021 - 04.2022
Senior School - Arts and Humanities
Patrachar Vidyala
Hospitality, Hotel and Resort Operation Management -
Georgian College