Detail-oriented and dedicated Food Service Supervisor with over 5 years of experience in managing food service operations, supervising staff, and ensuring high-quality food and customer service standards. Proven expertise in inventory management, training, and developing teams, maintaining compliance with health regulations, and addressing customer concerns effectively. Skilled at working in fast-paced environments and adept at fostering a welcoming and inclusive workplace.
Supportive and inclusive leader, welcoming diverse employees, including newcomers, youth, Indigenous peoples, mature workers, and visible minorities.
Committed to fostering a culturally competent workplace through ongoing training and awareness initiatives.