Summary
Overview
Work History
Education
Skills
Certification
Languages
Languages
Timeline
Generic

RITIK RANA

North York,Canada

Summary

Proven leader in the hospitality sector, adept at boosting team efficiency and kitchen operations at Famoso Pizzeria/Bar. Excelled in implementing quality standards and fostering teamwork, enhancing operational workflow. Skilled in critical thinking and multitasking, significantly improved service delivery by developing strategic operational improvements.

Overview

5
5
years of professional experience
1
1
Certification

Work History

Kitchen Manager

Famoso Pizzeria/Bar
Mississauga, Canada
01.2024 - Current
  • Developed and implemented kitchen policies, procedures and quality standards.
  • Trained new kitchen staff on proper food handling techniques and safety regulations.
  • Ordered ingredients and supplies to maintain adequate inventory levels for the kitchen.
  • Analyzed financial data including sales reports, budgeting information and cost analysis reports to make operational decisions.
  • Promoted an atmosphere of teamwork among kitchen staff members by fostering open communication between team members.

Kitchen Team Leader

Famoso Pizzeria/Bar
Toronto, Canada
06.2023 - 01.2024
  • Developed and implemented efficient kitchen processes to ensure compliance with food safety regulations.
  • Trained new kitchen staff on proper use of equipment and safety protocols.
  • Monitored food preparation techniques to ensure quality standards were consistently met.
  • Ensured all kitchen staff followed recipes accurately and timely prepared orders for customers.
  • Identified areas of improvement in the kitchen operations process and developed strategies to address them effectively.

Server/Bartender

Goodfellas Wood Oven Pizza
Mississauga, Canada
10.2022 - 04.2023
  • Provided excellent customer service to ensure satisfaction.
  • Assisted in training new servers.
  • Responded efficiently to guest inquiries and complaints in a professional manner.
  • Collaborated with other restaurant staff members to ensure efficient operations within the restaurant environment.
  • Conducted regular inventory checks to maintain adequate levels of necessary supplies.

Team Member

Panera Bread
North YORK, Canada
10.2021 - 10.2022
  • Assisted customers with product selection and ordering process.
  • Received, processed, and stocked merchandise in accordance with store policies.
  • Collaborated with team members to maximize productivity and efficiency.
  • Adhered to safety guidelines while operating machinery or stocking shelves.
  • Promoted products through effective merchandising techniques.

Industrial Trainee

Taj Group of Hotels
Bangalore, India
07.2019 - 12.2019
  • Collaborated with other departments to ensure customer satisfaction.
  • Prepared written summaries of complex customer interactions for management review.
  • Engaged in conversation with customers to understand needs, resolve issues and answer product questions.
  • Coordinated with other departments to ensure efficient functioning of the hotel operations.
  • Developed marketing strategies for increasing occupancy rates at the hotel.

Education

Diploma In Supply Chain Management -

Seneca College of Applied Arts
NORTH YORK, ON
08.2023

Diploma In International Business -

Seneca College of Applied Arts and Technology
NORTH YORK, ON
05.2022

Bachelor Of Hotel Management -

Lovely Professional University
PHAGWARA, PUNJAB, INDIA
05.2020

Skills

  • Multitasking abilities
  • Restaurant operation
  • Critical thinking
  • Decision making
  • Planning and coordination
  • Team Building
  • Recruitment
  • Performance monitoring

Certification

  • Smart Serve
  • Food safety

Languages

  • Hindi, Fluent
  • English, Fluent

Languages

English
Professional
Hindi
Native/ Bilingual

Timeline

Kitchen Manager

Famoso Pizzeria/Bar
01.2024 - Current

Kitchen Team Leader

Famoso Pizzeria/Bar
06.2023 - 01.2024

Server/Bartender

Goodfellas Wood Oven Pizza
10.2022 - 04.2023

Team Member

Panera Bread
10.2021 - 10.2022

Industrial Trainee

Taj Group of Hotels
07.2019 - 12.2019
  • Smart Serve
  • Food safety

Diploma In Supply Chain Management -

Seneca College of Applied Arts

Diploma In International Business -

Seneca College of Applied Arts and Technology

Bachelor Of Hotel Management -

Lovely Professional University
RITIK RANA