Ritik Gahrotra
Waterloo,Ontario
Overview
4
4
years of professional experience
1
1
Certification
Work History
Line Cook / Kitchen Supervisor (Restaurant)
Village Biergarten,
05.2022 - Current
- Prepared multiple orders simultaneously during peak periods with a high accuracy rate, maximizing customer satisfaction, and repeat business.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
- Prepared food items such as meats, poultry, and fish for frying.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
Internship Student
J.W. Marriott Resort And Spa
12.2019 - 04.2020
- Reported back to instructor to receive day-to-day tasks and responsibilities.
- Communicated effectively with faculty and staff and accepted critiques and suggestions for areas of improvement.
- Sorted, organized, and maintained files.
- Interacted with customers by phone, email, or in-person to provide information.
- Analyzed problems and worked with teams to develop solutions.
Education
Global Hospitality Management
Conestoga College Institute of Technology And Advanced Learning
Kitchener, ON04.2023
Bachelor of Science - Hotel And Hospitality Administration
Chitkara University
Rajpura, Punjab, India06.2021
Skills
- Food Rotation
- Cutting Techniques
- Station Preparation
- Preparation of Appeals
- Portion Management
- Critical Thinking
Certification
- Smart Serve
- Food Handler Certification
- WHMIS
Timeline
Line Cook / Kitchen Supervisor (Restaurant)
Village Biergarten,
05.2022 - Current
Internship Student
J.W. Marriott Resort And Spa
12.2019 - 04.2020
Global Hospitality Management
Conestoga College Institute of Technology And Advanced Learning
Bachelor of Science - Hotel And Hospitality Administration
Chitkara University
- Smart Serve
- Food Handler Certification
- WHMIS
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