Summary
Overview
Work History
Education
Skills
Certification
Availability
Languages
Timeline
Generic

RITESH KUMAR

Niagara Falls,ON

Summary

To utilize my skill and attributes as an ambitious professional in the domain of culinary chef, I believe I can create value while working for a premier hospitality unit and can contribute to the growth of the organization through my focused and passionate approach.

Overview

2
2
years of professional experience
1
1
Certification

Work History

Commi 1

Hyatt regency Gurugram
04.2022 - 07.2022
  • Kitchen district is name of the restaurant and it serves 80 to 100 covers at a time.
  • Deal with breakfast cooking ( making eggs like sunny side up, poached, half done, well done, fried, stuffed omelets etc..)
  • Set mess en place for eggs (Crack 25 to 30 egg trays daily, chopped Onions, well peppers, tomatoes, coriander, green chills ect.)
  • Roast or grill ( roast bacon, potato's, grill tomato's and sausage.
  • Work on pizza and pasta station.( setting up the toppings like slice onion, well peppers, chicken, panner, tuna and for the pasta ( cutting the vegetables like broccoli, well peppers, zucchini, blanch the veggies, boil pasta ect.
  • Deal with commissary and bakery to gather the ingredient for the day.
  • Inspect supplies, equipment, and work areas for cleanliness.
  • Worked effectively in fast-paced environments.

COMMI _ 2

Manvi enterprise
08.2022 - 04.2023
  • Commi-2.
  • Breads(white, wholewheat bread, multigrain bread, banana bread,
  • Cookies. (plain, with nuts, chocolate, coconut)
  • Cakes and desserts.(fruit, chelate, flavor, wedding cake and some Indian dearests like rasoglla, rass malai, gajar ka halwa pastries ect.

INDUSTRIAL EXPOSER

12.2020 - 03.2021
  • I have completed my industrial training HYATT REGENCY, GURUGRAM
  • In all four core departments.
  • Received Appreciation certificates during Industrial training from F&B service Department.
  • Received Appreciation certificate during industrial training from Food Production department.

Education

Culinary Skills - Professional Cooking

Niagara College
Niagara Falls, ON
12.2024

Bakery and pastry arts - Baker

Niagara College
Niagara-on-the-Lake, ON
12.2023

B.Sc. in Hospitality & Hotel Administration - Hospitality

IHM Hamirpur
India
07.2021

Skills

  • Adaptability
  • Fast working capability
  • Strong cleaning hand
  • Co-operative with all co-workers
  • Strong Memory
  • Excellent written and verbal communication
  • Time & People Management
  • Team Goals
  • Critical Thinking
  • Hand Tool Use

Certification

  • Food handler
  • Smart serve

Availability

Monday to Friday ( preferred nightshift or breakfast shift)

Languages

English
Professional Working
Hindi
Native or Bilingual
Punjabi
Full Professional

Timeline

COMMI _ 2

Manvi enterprise
08.2022 - 04.2023

Commi 1

Hyatt regency Gurugram
04.2022 - 07.2022

INDUSTRIAL EXPOSER

12.2020 - 03.2021

Culinary Skills - Professional Cooking

Niagara College

Bakery and pastry arts - Baker

Niagara College

B.Sc. in Hospitality & Hotel Administration - Hospitality

IHM Hamirpur

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