Rishu
New Westminster,Canada
Summary
Cashier/Kitchen Attendant with over 7 years of experience in fast-paced food service environments, excelling in team leadership and customer satisfaction. Demonstrates expertise in menu development, inventory control, and food safety training, ensuring top-tier service and operational efficiency. Committed to driving culinary innovation and excellence through effective communication and catering management skills.
Overview
7
7
years of professional experience
1
1
Certification
Work History
Kitchen Lead
Kokomo
01.2019 - Current
- Lead daily kitchen operations, enhancing team efficiency and food quality
- Manage and prepare diverse catering orders, ensuring client satisfaction
- Coordinate with vendors for timely food deliveries, optimizing supply chain
- Design innovative menu items, aligning with current dietary trends
- Train and mentor kitchen staff, promoting consistent food safety practices
Quick Service Attendant / Cashier
Rogers Arena
02.2019 - 01.2021
- Assisted in food prep, serving thousands at Rogers Arena events
- Operated POS systems, handling large crowds with accuracy
- Supported inventory management and maintained stock during high demand
- Ensured cleanliness and hygiene in the kitchen
- Delivered prompt, courteous service to enhance customer experience
Shift Supervisor
McDonald’s
08.2018 - 01.2021
- Multitasked in food prep, cleaning, and customer service
- Maintained speed and accuracy in fast-paced environments
- Strengthened teamwork, food safety, and efficiency under pressure
Education
Post-Baccalaureate - Hospitality and Tourism Management
Douglas College
04.2021
Skills
- Team Leadership
- Food Safety Training
- Customer Engagement
- Food Preparation
- Menu Development
- Inventory Control
- Cash Handling
- Multitasking
- Staff Training
- Kitchen organization
Certification
- Food Safety Certification - Canadian Institute of Food Safety
- Valid: 2021-12 - 2026-12
Languages
English
Hindi
Punjabi
Timeline
Quick Service Attendant / Cashier
Rogers Arena
02.2019 - 01.2021
Kitchen Lead
Kokomo
01.2019 - Current
Shift Supervisor
McDonald’s
08.2018 - 01.2021
Post-Baccalaureate - Hospitality and Tourism Management
Douglas College
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