Rishabh Ranjan

• Strategizing the long-term business directions to ensure maximum profitability in line with organizational objectives; coordinating in managing overall infrastructure as well as facilities stabilizing, renovating as well as expanding the premises for profitable operations including budgeting / sales / costing.

• Implementing systems, managing daily operations of the multiple units to achieve maximum efficiency in various operations; implementing strategy to exceed revenue budgets, increase footfalls and brand loyalty; ensuring effective maintenance of facilities including Infrastructure, Buildings, Housekeeping, Food & Beverage, and Front Desk Operations.

• Developing budgets & annual plans to manage facilities as per organizational needs & parameters; ensuring cost effective logistic operations & seamless materials movement to ascertain sufficient inventory levels.

• Creating and implementing brand advertisement campaigns to increase sales and ultimately profit margins; undertaking responsibilities related to new product launch, brand marketing and increasing sales.

• Engaging in operations pertaining to managing food cost, P&L, labor cost, customer satisfaction and repeat business, training & development, food and safety standard management and so on.

• Providing training as well as motivating the front-line staff to deliver 100% customer satisfaction., Managing administration, staffing, recruitment, performance review and appraisal; organizing and conducting practical training programs, to enhance skills & motivational levels of medium to large sized teams with professional backgrounds.

• Ensuring maximum customer satisfaction by closely interacting with customers to understand their requirements & customizing products & services to their needs.

• Monitoring the food processing operation with due adherence to the set quality and safety parameters; ensuring effective quality control on incoming raw materials and the final product; working in close coordination to work groups for conducting process audits, food testing, approval of quality plans and detailing on quality requirements to finalize the quality plan.

19 Bridge Street West, Napanee, Ontario, Canada

• Passport Number: M5020527
• Date of Birth: 07/25/1987

• Safe serve.
• Successfully completed the training for FOOD SAFETY.
• Speed of Service.
• Hiring and Retention.
• Train the Trainer.
• Maximizing Profitability.
• Know Your Numbers.
• Restaurant Management Fundamental.
• Leading a Restaurant 1 by YUM International.
• Leading a Shift by Yum International.
• Completed 6 months industrial training from JAYPEE, Palace, Agra, India