RISHABH PAL
Niagara Falls,ON
Summary
Bringing sharp, technical skills and a desire to learn more about culinary practices and recipe development. Motivated student who demonstrates strong work ethic and creative ability. With experience in kitchen and eager to about more in culinary world.
Overview
1
1
Certification
Work History
Pizza chef
Pizzeria Donatelli's
- Hand stretching dough's
- Prepared dough from scratch and added toppings, cheese, and sauce for unique pies.
- Coached new workers on store policies, pizza making, and dough preparation.
Line Cook
Butter chicken Roti
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
Prep Cook
Kiro kitchen and bar
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Kitchen Intern
Hyatt
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
- Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Learned other teammates' work tasks to train as backup.
- Seasoned and cooked food according to recipes or personal judgment and experience.
Education
Certificate Program - Culinary Skills
George Brown College
Toronto, ON2023
Diploma - International hospitality administration
IHA, International Institute of Hotel Management
Pune, India2021
B.Sc and B.A - Hospitality management
George Brown Collage, International Institute of Hotel Management Affiliated With University of West London
Pune, India2021
Skills
- Active Learning
- Order Preparation
- Suggestive Selling
- Timely Food Delivery
Certification
Food handler
Smart serve
Timeline
Pizza chef
Pizzeria Donatelli's
Line Cook
Butter chicken Roti
Prep Cook
Kiro kitchen and bar
Kitchen Intern
Hyatt
Certificate Program - Culinary Skills
George Brown College
Diploma - International hospitality administration
IHA, International Institute of Hotel Management
B.Sc and B.A - Hospitality management
George Brown Collage, International Institute of Hotel Management Affiliated With University of West London
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