Rishab Gaur
Barrie,Canada
Summary
Detail-oriented and motivated housekeeping professional dedicated to maintaining cleanliness and customer satisfaction in hospitality environments.
Overview
7
7
years of professional experience
1
1
Certification
Work History
Housekeeping Attendant
Friday Harbour Resort
Innisfil, Canada
09.2023 - Current
- Clean and stock guest rooms according to standards.
- Report maintenance needs and technical issues promptly.
- Address guests' inquiries and ensure satisfaction.
Steward
Friday Harbour Resort
Innisfil, Canada
05.2023 - 09.2023
- Maintain a clean and organized kitchen environment.
- Adhere to sanitation guidelines and hygiene regulations.
- Assist in the removal of trash and upkeep of cleanliness.
F&B Service
Taj Mahal Indian Restaurant
Interlaken, Switzerland
01.2019 - 12.2019
- Engage with customers to resolve product and service issues.
- Manage multiple tasks to ensure timely service and quality.
F&B Trainee
BHMS
Lucerne, Switzerland
01.2019 - 12.2019
- Improved operations by working with team members at a la carte service restaurant
- Worked with diverse group of co-workers to accomplish goals
F&B Server (Trainee)
GEORGIAN COLLEGE
Barrie, Canada
05.2019 - 09.2019
- Take food and drink orders from customers accurately and with a positive attitude.
- Write patrons' food orders on order slips, enter orders into computers for transmittal to kitchen staff.
- Engage with customers in a friendly manner.
- Knowledge of the menu, with the ability to make suggestions.
- Ensure tables are enjoying their meals and take action to correct any problems.
- Collect payments from tables.
- Prepare checks that itemize and total meal costs and sales taxes.
- Help food preparation staff when necessary.
Education
Diploma in Hospitality hotel and Resort Operations Management -
Georgian College
Barrie, ONCertificate in Hospitality Management -
Bhms
Lucerne, LUSkills
- Attention to detail
- Time management
- Maintenance reporting
- Customer service
- Room cleaning
- Effective communication
Certification
- Smart serve certified
- Health and safety in workplace certified
- First aid certified
- Food handling certified
- Food Handler Certification
- First Aid and CPR certified
- WHMIS Certification
- Smart Serve
Additional Information - References
Simon Wellfare, Head of career and internship services, B.H.M.S. Business and Hotel Management school, Switzerland, +41 412487071, Wellfare@bhms.ch
Personal Information
Willing To Relocate: Anywhere
Languages
Hindi
First Language
Punjabi
Advanced (C1)
C1
English
Proficient (C2)
C2
German
Elementary (A2)
A2
French
Elementary (A2)
A2
Timeline
Housekeeping Attendant
Friday Harbour Resort
09.2023 - Current
Steward
Friday Harbour Resort
05.2023 - 09.2023
F&B Server (Trainee)
GEORGIAN COLLEGE
05.2019 - 09.2019
F&B Service
Taj Mahal Indian Restaurant
01.2019 - 12.2019
F&B Trainee
BHMS
01.2019 - 12.2019
Diploma in Hospitality hotel and Resort Operations Management -
Georgian College
Certificate in Hospitality Management -
Bhms