Customer Service : Provided excellent customer service in a high-pressure environment by ensuring customer satisfaction, addressing concerns promptly, and managing daily customer interactions
Food & Beverage Knowledge: Familiar with various food and beverage pairings, including fresh sashimi and Japanese sake, ensuring an enhanced dining experience for customers
Time Management: Managed multiple tasks, including taking orders, serving food, and assisting in inventory, ensuring smooth operations during peak hours
Teamwork: Collaborated effectively with kitchen staff and other service team members to deliver timely and quality service to customers