Ripon Deb Nath
Mousumee55/A, Mirabazar, Sylhet
Summary
Energetic cook with passion for food and commitment to providing customers with exceptional culinary experiences. Focuses on using fresh ingredients to create flavorful dishes appealing to different palates. Team player offers clear communication and problem-solving.
Overview
13
13
years of professional experience
1
1
Certification
Work History
Cook
Maheen’s Restaurant
09.2023 - Current
- Prepare and complete individual dishes and food for example Chicken Roast, Duck Bhuna, Fish Steak, Sweet and Sour prawn, Chili Chicken/ Beef, and so on
- Inspect kitchen and food service area, clean kitchen and work area
- Manage team to serve food on time
- Supervise kitchen staff and train them properly
- Plan menus, determine size of food portions, estimate food requirements and costs, monitor and order supply.
Guest Trainer
Sylhet Technical Training Center
05.2023 - 08.2023
- Use English in the workplace
- Provide occupational safety and health OSH procedure in workplace knowledge
- Receive and respond to workplace instructions
- Work in team environment and tourism and hospitality sector
- Practice workplace hygiene procedures and provide effective guest service
- Apply opening and closing activities for restaurant
- Apply product knowledge on food and beverage service
- Prepare tables and provide in room dining knowledge
- Check guest satisfaction, handle complaints and concerns of customers
- Cash out and reconcile cash with total sales knowledge.
Cook
Hotel Grand Surma
04.2021 - 12.2022
- Prepare and cook a variety of dishes, ensuring taste, quality, and presentation are maintained
- Monitor inventory levels and communicate with the kitchen manager regarding stock needs
- Adhere to food safety and sanitation standards to maintain a clean and safe kitchen
- Collaborate with other kitchen staff to ensure smooth workflow and timely service
- Assist with menu planning and recipe development as required.
Supervisor
Nath Brothers
01.2013 - 12.2017
- Maintain business like buy, sell and store products
- Daily routine check like refrigerator temperature, expiration date of product
- Maintain FIFO
- Reconciliation with daily stock and replenishing stock
- Purchase products as per customer demand
- Keep the stores organized and clean
- Financial transaction with bank
- Hire employees and explain their responsibility
- Schedule maintain.
Cook
Shaan Tandoori Takeaway
02.2011 - 10.2012
- Prepare and complete individual dishes and food
- For instance, gravy- is the main ingredient which is used in almost all dishes, Chicken Chat, Samosa, Onion Bhaji, Chicken Pasanda and so on
- Demonstrate a high standard of personal hygiene
- Ensure food is stored, handled, and prepared safely and hygienically
- Collaborate with kitchen staff to ensure smooth operations and timely service
- Maintain a clean and organized work area at all times
- Assist in inventory management and ordering of supplies
- Achieved knife skills.
Education
Master of Science - Political Science
National University
Dhaka01.2005
Skills
- Cooking
- Cleaning and organization
- Food handling
- Food Preparation
- Strong attention to safe food handling procedures
- Frying
- Cooking techniques
- Knife Skills
- Sanitation
- Surface cleaning
- Supply Restocking
- Kitchen equipment operation and maintenance
- Contamination prevention
- Food Waste Reduction
- Customer Service
Languages
Bengali
Native or Bilingual
English
Professional Working
Hindi
Elementary
Volunteer Experience
- Boloram Jeor Akhra (Temple)
- Collection of subscription on the occasion of Durga Puja, Kirtan, Distribute Prasad, Assist arrangement worship materials.
Certification
- Food safety in catering (Lv-2) Chartered institute of environmental health, UK.
- Certificate in food preparation and cooking (Lv -1), The City and Guilds, London Institute.
- Diploma in food preparation and cooking Culinary Arts principles (Lv -2), The City and Guilds , London Institute.
- National Skill certificate-1 in Cooking, NTVQF Level-1, National technical and Vocational Qualification Framework, Bangladesh Technical Education Board, Dhaka.
- Certificate of completion of industrial attachment under food and beverage production, The Palace Luxury Resort, Bahubal, Hobigonj, Bangladesh.
- Certificate of completion of industrial attachment under food and beverage production, Grand Sylhet Hotel & Resort,Boroshala, Airport road, Sylhet,Bangladesh.
- Basic Driving Training L.T.V and Motorcycle from Sylhet Technical Training Center,Bangladesh and have an e-driving license.
- I have WHMIS, Kitchen Safety, Food Safety, Food Handlers card online certificate provided by Proprofs.
Timeline
Cook
Maheen’s Restaurant
09.2023 - Current
Guest Trainer
Sylhet Technical Training Center
05.2023 - 08.2023
Cook
Hotel Grand Surma
04.2021 - 12.2022
Supervisor
Nath Brothers
01.2013 - 12.2017
Cook
Shaan Tandoori Takeaway
02.2011 - 10.2012
Master of Science - Political Science
National University
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